For better or worse, just about everyone has tried Domino’s pizza at least once since their founding in Michigan in 1960. And while they’re known for having a wide variety of crust styles and toppings, their Hand Tossed and Pan Pizzas are probably the most popular. Considering these differences between Domino’s pizza crust types, which…
I own lots of pizza making tools (including several pizza ovens), but making pizza in a regular home oven has always been a passion of mine. I enjoy the challenge of baking pizza in a conventional low temperature oven, especially when the results are this good. To do this, I rely on the Ooni Pizza…
I’ve said it before—a good pizza steel is the only way to get a well-cooked pizza crust without a pizza oven. That’s why I’m excited to share with you that Ooni, one of the most trusted names in the pizza industry, just released the Ooni Pizza Steel 13 for $99. But is this pizza steel…
In case you haven’t heard, Ooni just dropped an electric bomb on the world of pizza making at home—the Ooni Volt 12 indoor electric pizza oven. This fully featured, indoor pizza oven might just be the biggest shakeup of the pizza oven market in years. I get lots of questions from my readers about some…
This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough—it’s also specially formulated for use in a home oven. The big difference between my overnight pizza dough recipe and others you can find online is in the amount of yeast I use—almost…
For many people, stretching pizza dough into a circle (or square) that can be topped and baked is the most difficult part of the pizza making process. You may have experienced this yourself, especially if your dough constantly snaps back into its original shape no matter how many times you pull it in every direction….
When I first started my pizza making journey almost two decades ago, the most difficult part was handling the pizza dough. I didn’t understand how a cold, wet, and sticky mixture of water and flour could turn into something that can be tossed and stretched like you see on TV. The problem was that I…
As a native New Yorker, I’ve taken the short ride over the border to New Haven, CT many times to enjoy their delicious local style of pizza. This article will go over the history of New Haven style pizza and why the city has become such an iconic (and unlikely) center of the pizza world….
As a self-proclaimed “pizza expert”, I’ve had the opportunity to try some of the best pizza in the world—from New York City to Naples, and beyond. That said, I’m no pizza snob. I don’t mind eating fast-food pizza, in fact sometimes I actually enjoy it. Pizza Hut’s personal pan pepperoni pizza has always been a…
I’m a Neapolitan pizza kind of guy, which means I don’t normally pay too much attention to the nutritional content of my pizza due to the generally nutritious and clean ingredients of that style. But if I’m eating pizza from a chain like Domino’s or Pizza Hut (or even just a local pizzeria) it’s a…
© 2022 My House Of Pizza | 2918 Avenue I, Unit #5280, Brooklyn, NY 11210
I have a unique perspective on the world of pizza that I’d love to share with you. No spam, I promise!
