Improved Ooni Pizza Dough Recipe: 65% Hydration, Double Fermented, No-Knead Method
Ooni's professional line of pizza ovens are amazing. They're inexpensive, portable and reach temperatures of almost 1000F (500C) - just like in Naples. But all that hardware isn't going to get you...
Can Ooni Pizza Ovens Be Used In The Rain? Yes & No: Here’s Why
Making pizza in a professional pizza oven, like the ones offered by Ooni, right in your own backyard, is a dream for many people. But if it's raining, can Ooni pizza ovens still be used safely...
What Is Old World Pepperoni? Why It Makes A Difference & Pizza Recipe
If you follow the food and recipes space online, you may have come across chatter about something called "old world" pepperoni. Some people like it, some people don't. So, what is "old world"...
Lots of people like pizza without cheese - in traditional Neapolitan cooking this is called pizza marinara. But what about pizza without sauce? Can pizza without sauce still be considered pizza? A...
How To Choose Olive Oil – Pick The Best Olive Oil For Your Money Every Time
Extra virgin olive oil is one of the workhorses of my kitchen, and perhaps yours as well. I use it for cooking, in sauces and drizzled on everything from salad to pizza. This is why knowing how to...
Pizza dough is generally made of flour, water, yeast and salt, but many people add different ingredients as well such as milk, sugar, honey and oils. By far the most common extra ingredients in pizza...
