Expert Pizza Oven Reviews
Pizza ovens are something we have years of experience and expertise with here at My House of Pizza. To find the best pizza oven for your needs and budget, let us guide you through the process. Whether you’re an experienced pizza maker or a novice, there’s a perfect pizza oven for you.
Ooni vs Roccbox
If you’ve just started your pizza oven journey, you’ve probably come across Ooni and Roccbox. Read the most in-depth comparison of these two brands on the internet and get the most value for your money.
Lemon Ricotta Cake – A Simple, Light & Fluffy Treat
Making Lemon Ricotta Cake is pretty straightforward. The ricotta gives it such a nice texture, not too dense but still kind of hearty. Honestly, you’ll probably find lemon zest everywhere….
Summer Caprese Skewers – Easy 4th of July Party Snack
Summer Caprese Skewers are a super simple and totally fun recipe idea for a 4th of July gathering. Just pop some cherry tomatoes, fresh basil, and mozzarella balls on skewers,…
Summer Watermelon, Burrata & Basil Insalata
Watermelon, Burrata & Basil Insalata is one of my favorite summer recipes. The watermelon needs to be really ripe for that sweetness to shine through, and I always buy a…
Italian Nougat (Torrone) with Pistachio Recipe
Making Italian nougat, or torrone, for the first time can be a bit chaotic, but in a fun way. Getting the sugar syrup to the right temperature is crucial—too low,…
Italian Macarons – Almond Meringue Cookies Made with Cooked Sugar
There’s just something about homemade macarons that makes you feel like a legit pastry chef. But if the French version has ever left you frustrated with hollow shells, no feet,…
Easter Rainbow Pasta Salad – Tri-Color Pasta with Crunchy Veggies and Zesty Italian Dressing
Okay, let’s talk about the most fun, colorful, springy dish you can make for Easter brunch—or honestly, any springtime potluck. This Easter Rainbow Pasta Salad is bursting with bright veggies,…
Peach & Prosciutto Flatbread Pizza – Crispy Flatbread with Juicy Peaches, Salty Prosciutto, Creamy Burrata & Balsamic Honey Glaze
Some brunch recipes just feel extra special, and this Peach & Prosciutto Flatbread is one of them. It’s the perfect balance of sweet and salty, with juicy fresh peaches, delicate…
Pink Lemonade Fruit Pizza – Sweet & Tangy with a Cookie Crust
If summer had a signature dessert, this would be it. A soft, chewy sugar cookie crust layered with a tangy, creamy pink lemonade frosting, topped with fresh raspberries and a…