As a self-proclaimed “pizza expert”, I’ve had the opportunity to try some of the best pizza in the world—from New York City to Naples, and beyond. That said, I’m no pizza snob. I don’t mind eating fast-food pizza, in fact sometimes I actually enjoy it. Pizza Hut’s personal pan pepperoni pizza has always been a…
I’m a Neapolitan pizza kind of guy, which means I don’t normally pay too much attention to the nutritional content of my pizza due to the generally nutritious and clean ingredients of that style. But if I’m eating pizza from a chain like Domino’s or Pizza Hut (or even just a local pizzeria) it’s a…
The Ooni Fyra 12 is a portable, highly-compact, wood-fired pizza oven that’s ideal for Neapolitan style and California style pizza. With a 13 inch baking surface, a gravity-fed pellet hopper, and a fully functional chimney, this wood-pellet pizza oven has everything you need to get started making authentic, smoke-infused pizza at home. Unlike some other…
This is an article that I’ve neglected to write for some time now. The topic is so broad, and the question seemingly so obvious to most people, that it didn’t seem worth the effort. But when a topic seems this familiar, it’s often an opportunity to step back and reanalyze it from a new perspective….
This review was a long time coming. Of all the pizza ovens I look at and talk about, the Gozney Roccbox is one of the names that comes up most frequently. Something about this oven—the name, the look—whatever it is, people are drawn to it. Today I’m going to be discussing this pizza oven in…
Background: Neapolitan pizza is among the best known and most highly acclaimed styles of pizza in the world. It makes sense, too—Neapolitan pizza is the original style of pizza that the world fell in love with and that inspired all other styles to come after it. That means, whatever style of pizza is local to…
Breakdown: The Ooni Karu 16 is a multi-fuel pizza oven with a 16.7×16.7 inch baking surface, which makes it big enough for a standard extra-large pizza. This pizza oven can cook with wood and charcoal right out of the box, or with an optional gas burner you can use propane as well. The Ooni Karu…
Recipe Summary: This recipe will walk you through making a Neapolitan pizza at home in a home oven—all you need is a few basic tools and the ingredients listed below. I’ll also explain why each ingredient is important and what exactly makes Neapolitan pizza so special. Background: Neapolitan style pizza has taken the world by…
Different styles of pizza require different cooking temperatures to get the best results—and homemade pizza is no exception. Homemade pizza should be cooked at a temperature of 500F (260C) or higher for 10-12 minutes when using a pizza steel, pizza stone, or parchment paper. If you’re making homemade pizza using a baking pan, it should…
The Ooni Koda 12 might just be the world’s most popular pizza oven, or it least it seems that way. I can see why, too—it’s portable, affordable, and makes great pizza. But in a market saturated with low-cost pizza ovens, is the Ooni Koda 12 worthy of the hype? Breakdown: The Ooni Koda 12 is…
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