Delicious, high-hydration pizza dough recipes optimized for your oven.
A pizza dough calculator is essential when it comes to making different styles of pizza dough in different quantities. At its core, a dough calculator helps determine the exact amount of each ingredient you need for your pizza dough recipe. This takes into account the number and type of pizzas you intend to make, as…
This easy recipe for pizza dough will show you how I make homemade pizza quickly and easily completely from scratch. The secret to this amazing pizza dough recipe is in the minimal amount of yeast (about 1 gram for 4 pizzas) and the extra hydration (around 70%), which makes for a succulent and uniquely delicious…
This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough—it’s also specially formulated for use in a home oven. The big difference between my overnight pizza dough recipe and others you can find online is in the amount of yeast I use—almost…
Most people are aware of dough pre-ferments, like the kind used to make sourdough and other fermented breads, but did you know the best pizza is often made using pre-ferments as well? It’s true, and one of the most common types of starters used is called “poolish”, which you may have heard of if you’re…
Ooni’s professional line of pizza ovens are amazing. They’re inexpensive, portable and reach temperatures of almost 1000F (500C) – just like the best pizza ovens in Naples. But all that hardware isn’t going to get you any closer to the perfect homemade pizza without the right pizza dough recipe. This pizza dough recipe is a…
Preparation Time: 30-40 minutes Homemade pizza dough is an easy thing to make, but not all pizza dough is created equally. Most pizza dough has between a 55%-65% hydration level, which is fine for a super hot wood fired oven. But for baking in a slower cooking, lower temperature home oven, we need something with…
The higher the hydration of your pizza dough, the more light and fluffy the pizza crust will turn out. This is something I’ve learned over 15 years of making pizza dough at home. This pizza dough recipe has a 70% hydration level, which is quite high. Many commercial pizza doughs have a hydration level of…
The key to a delicious Detroit style pizza is a light and fluffy dough crust. The recipe I’ve provided below is perfect for this, especially if you don’t have much experience making homemade pizza dough. About This Recipe This recipe yields one (1) 500 gram dough ball which is just the right amount of dough…
No-Knead Authentic Neapolitan Pizza Dough, Especially Made For The Home Oven Neapolitan pizza dough is made using very few ingredients – flour, water, yeast and salt. My home oven version of this classic pizza dough has 2 extra additions – 1 teaspoon of honey and 1 tablespoon of extra virgin olive oil. This recipe is…
This is one of my go-to recipes for making pizza dough—a slight variation of my master homemade pizza dough recipe. It’s relatively easy because there is no kneading required, and, just as important, it makes for a really tasty pizza. No Knead Pizza dough is made by combining water, flour, salt and yeast together in…
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