Easy Creamy Chicken Casserole Recipe for a Cozy Family Dinner

This creamy chicken casserole is comfort food at its finest—perfect for busy weeknights or when you need a hearty, satisfying dish to feed the family. Tender chicken, rich and creamy sauce, and a crispy golden topping all come together to create a meal that feels like a warm hug!

The first time I made this, my kids asked for seconds (and thirds!). It’s a versatile recipe that works beautifully with pantry staples, and it’s so easy to customize. Plus, you can assemble it ahead of time for those extra hectic evenings!

Creamy chicken casserole topped with melted cheese and crispy breadcrumbs in a white baking dish on a black marble countertop.

pizza oven cta 2025 ver2b Easy Creamy Chicken Casserole Recipe for a Cozy Family Dinner

Why You’ll Love This Chicken Casserole

This dish is the perfect balance of creamy, crunchy, and savory. It’s made with simple ingredients but delivers bold flavor and cozy vibes every time. Whether you’re serving it as a main dish or bringing it to a potluck, it’s guaranteed to please!

Your Grocery List

  • 3 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley, for garnish (optional)

Tips for Perfect Chicken Casserole

Keep these tips in mind to ensure your casserole turns out perfect every time:

  • Use Cooked Chicken: Rotisserie chicken works wonderfully here, saving you time and effort.
  • Balance the Texture: The creamy filling and crunchy topping create a lovely contrast. Be sure to evenly spread the cracker or breadcrumb topping for the best bite!
  • Don’t Skip the Cheese: The cheddar cheese adds a delicious sharpness that ties the dish together beautifully.

Storing and Reheating Leftovers

This casserole is a dream for leftovers. Here’s how to store and enjoy it later:

  • Storage: Cover tightly or transfer to an airtight container and refrigerate for up to 3 days.
  • Reheating: Reheat in the oven at 350°F for 15-20 minutes, or until warmed through. Cover with foil to keep the topping from burning.
  • Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge and bake as directed.

Make It Even Better

Here are a few fun ways to customize your chicken casserole:

  • Add Veggies: Stir in steamed broccoli, peas, or sautéed mushrooms for extra nutrition and flavor.
  • Kick It Up: Add a pinch of cayenne pepper or chopped jalapeños for a spicy twist.
  • Try Different Cheeses: Swap cheddar for mozzarella, pepper jack, or a blend of your favorites!

Fun Facts

Did you know casseroles date back to the 18th century? The word “casserole” comes from the French word for “saucepan” and refers to both the dish and the cooking method!

Pairings

Serve this chicken casserole with a side of green beans or a crisp garden salad to balance out the richness. For dessert, a classic apple crisp or chocolate pudding makes the perfect cozy ending.

A delicious slice of cheese pizzaPizza fresh from the ovenA mouthwatering pizza close-upAnother irresistible slice of pizza
Creamy chicken casserole topped with melted cheese and crispy breadcrumbs in a white baking dish on a black marble countertop.

Easy Creamy Chicken Casserole

This easy creamy chicken casserole combines tender chicken, a rich sauce, and a crispy topping, making it the ultimate family-friendly comfort food.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Mixing bowl
  • 9x13 casserole dish
  • Oven
  • Spatula

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley optional, for garnish

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 9x13 casserole dish.
  • In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Spread the chicken mixture evenly into the prepared casserole dish.
  • In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Garnish with fresh parsley, if desired, and serve hot.

Notes

For added texture and flavor, stir in some steamed broccoli or sautéed mushrooms before baking. This casserole freezes well; assemble it ahead, freeze, and bake when ready!
Keyword Chicken Casserole, Comfort Food, Easy Dinner
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