Classic Caesar Salad Recipe with Easy Anchovy and No-Anchovy Options

Who doesn’t love a good Caesar salad? Crisp romaine lettuce, crunchy croutons, and that creamy, garlicky dressing—it’s a crowd-pleaser every time! Whether it’s a light lunch, a side for dinner, or a star player at a potluck, this Caesar salad is guaranteed to impress without feeling like too much effort.

The first time I made this, I was nervous about using anchovy paste, but trust me, it gives the dressing that authentic, savory punch. That said, I’ll also show you how to make a delicious version without it, so there’s something for everyone!

Fresh Caesar salad topped with crunchy croutons and shaved Parmesan cheese on a rustic wooden table.

pizza oven cta 2025 ver2b Classic Caesar Salad Recipe with Easy Anchovy and No-Anchovy Options

Why This Recipe Is a Keeper

The secret to a great Caesar salad is all in the dressing—it’s rich, tangy, and so much better than anything store-bought. Plus, making your own croutons is a game-changer! They’re golden, crispy, and full of flavor. This recipe works whether you want to go the traditional route with anchovy paste or keep it simple and anchovy-free.

Your Grocery List

  • 1 large head of romaine lettuce
  • 2 cups cubed French or Italian bread
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon anchovy paste (optional)
  • 1 teaspoon red wine vinegar (optional, for no-anchovy version)

Anchovy vs. No-Anchovy: What to Know

If you’re aiming for an authentic Caesar flavor, anchovy paste is key. It adds umami—that savory, salty depth that makes the dressing pop. But don’t worry, it won’t taste fishy! Just a small amount blends right in with the other ingredients.

For those who prefer a no-anchovy option, you can skip the paste and add a splash of red wine vinegar for a little extra tang. The dressing will still be creamy and flavorful, just slightly lighter and less briny.

How to Make Perfect Croutons

Homemade croutons are the heart of a good Caesar salad, and they’re super easy to make:

  • Use Day-Old Bread: Slightly stale bread works best because it crisps up without getting too chewy.
  • Season Generously: Toss your bread cubes with olive oil, salt, pepper, and even a sprinkle of garlic powder if you like.
  • Roast to Perfection: Bake at 375°F for about 10-12 minutes, tossing halfway through, until golden and crunchy.

Techniques and Tips for a Flawless Caesar Salad

Follow these tips to take your Caesar salad to the next level:

  • Dry Your Lettuce: Wash and thoroughly dry the romaine. Wet lettuce can water down your dressing.
  • Fresh Parmesan: Use freshly grated Parmesan for the best flavor and a lovely texture in the dressing.
  • Mix the Dressing Slowly: Whisk the ingredients together gradually to achieve a smooth, creamy consistency.

Storing and Prepping Ahead

This salad is best served fresh, but you can prep some elements in advance:

  • Dressing: Make the dressing up to 3 days in advance and store it in an airtight container in the fridge.
  • Croutons: Store homemade croutons in a sealed bag or container at room temperature for up to 2 days.
  • Lettuce: Wash, chop, and dry the romaine, then store it in a salad spinner or wrapped in a paper towel in the fridge for up to a day.

Make It Even Better

Want to jazz up your Caesar salad? Here are a few ideas:

  • Add Protein: Top your salad with grilled chicken, shrimp, or even crispy bacon for a heartier meal.
  • Switch the Greens: Use kale or a mix of romaine and arugula for a fun twist on the classic.
  • Spicy Croutons: Toss your bread cubes with a pinch of cayenne for croutons with a kick.

Fun Facts

Did you know Caesar salad wasn’t named after Julius Caesar? It was actually created by an Italian-American chef named Caesar Cardini in the 1920s, right in the heart of Tijuana, Mexico!

Pairings

Serve your Caesar salad with a bowl of hearty tomato soup or alongside a classic pasta dish like spaghetti carbonara. For dessert, a light lemon tart or panna cotta would round out the meal beautifully.

A delicious slice of cheese pizzaPizza fresh from the ovenA mouthwatering pizza close-upAnother irresistible slice of pizza
Fresh Caesar salad topped with crunchy croutons and shaved Parmesan cheese on a rustic wooden table.

Classic Caesar Salad

This crisp and flavorful Caesar salad features fresh romaine, crunchy croutons, and a creamy homemade dressing with options for anchovy and no-anchovy lovers alike. Perfect for any occasion!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 260 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Salad spinner

Ingredients
  

  • 1 large head of romaine lettuce chopped
  • 2 cups French or Italian bread cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/3 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon anchovy paste optional
  • 1 teaspoon red wine vinegar optional, for no-anchovy version

Instructions
 

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Toss the bread cubes with olive oil, salt, and pepper in a mixing bowl. Spread them out on the baking sheet and bake for 10-12 minutes, tossing halfway through, until golden and crispy. Let cool.
  • In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic, and anchovy paste (or red wine vinegar for no-anchovy version).
  • Gradually whisk in the grated Parmesan cheese until the dressing is smooth and creamy. Season with salt and pepper to taste.
  • In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated. Add the croutons and gently mix.
  • Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

This salad is best enjoyed fresh, but you can store the dressing separately in an airtight container in the fridge for up to 3 days. Add a splash of lemon juice to brighten it up before serving again!
Keyword Caesar Salad, Easy Salad, Homemade Dressing
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