Creamy Baked Feta Pasta Recipe: The Easiest One-Pan Dinner
If you’ve been on the hunt for a quick, delicious dinner that feels gourmet but takes almost no effort, this viral TikTok Creamy Baked Feta Pasta recipe is going to steal the show! With just a handful of simple ingredients, like tangy feta cheese, juicy cherry tomatoes, and perfectly cooked pasta, you’ll have a one-pan dinner that’s comforting, creamy, and totally Instagram-worthy.
The first time I made this baked feta pasta, I couldn’t believe how something so simple could taste so amazing. I even had my kids happily eating tomatoes—miracle! Now, it’s our go-to for busy weeknights when we need something quick but satisfying. Trust me, this dish is a game-changer.

Your Grocery List
- Block of feta cheese (8 oz)
- Cherry or grape tomatoes (2 pints)
- Pasta of your choice (12 oz, like penne, fusilli, or spaghetti)
- Garlic cloves (2-3, minced)
- Extra virgin olive oil
- Fresh basil leaves
- Salt and pepper
- Red pepper flakes (optional)
How to Choose the Right Ingredients
For this baked feta pasta recipe, the ingredients are simple but should be high quality since they’re the stars of the dish. Look for a good-quality block of feta cheese, as pre-crumbled feta won’t melt as nicely. When it comes to tomatoes, the sweeter the better—go for ripe cherry or grape tomatoes. And don’t skimp on the olive oil! A flavorful, high-quality olive oil really makes the sauce shine.
The Secret to Perfectly Creamy Feta Sauce
Here’s the magic of this dish: as the feta cheese bakes with the tomatoes, it softens and melts, creating a creamy, tangy sauce that coats every bite of pasta. Make sure to stir everything together right out of the oven while it’s piping hot to get that perfectly luscious sauce consistency. Add a splash of reserved pasta water to loosen it up if needed.
Make It Your Own
Want to make this dish even better? Here are some fun variations:
- Swap out feta for goat cheese or a creamy Boursin cheese for a different flavor profile.
- Add protein by mixing in cooked shrimp, grilled chicken, or crispy pancetta.
- Toss in some sautéed spinach or kale for extra greens.
- For spice lovers, sprinkle a little more red pepper flakes over the top!
Storing Leftovers
If you have leftovers (a rare occurrence!), store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or olive oil and warm gently on the stove or in the microwave to revive the sauce’s creamy texture.
Additional Recipe Information
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 450 per serving
Pairing Ideas
This Creamy Baked Feta Pasta pairs perfectly with a crisp green salad or roasted vegetables like asparagus or broccoli. For dessert, try something light like lemon sorbet or a fruit tart to keep the meal fresh and vibrant.

Creamy Baked Feta Pasta
Equipment
- Baking dish
- Large pot
- Mixing Spoon
- Colander
- Garlic Press
Ingredients
- 1 block feta cheese (8 oz, use a high-quality block)
- 2 pints cherry or grape tomatoes (ripe and sweet)
- 12 oz pasta (penne, fusilli, or spaghetti work well)
- 3 cloves garlic (minced or finely chopped)
- 1/4 cup extra virgin olive oil (good quality for best flavor)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup fresh basil (chopped, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the block of feta cheese in the center of a large baking dish. Surround it with cherry tomatoes and garlic.
- Drizzle the olive oil over the feta and tomatoes. Season with salt, pepper, and red pepper flakes (if using).
- Bake in the oven for 25-30 minutes, or until the tomatoes are soft and bursting, and the feta is golden and melty.
- While the feta and tomatoes are baking, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Remove the baking dish from the oven. Using a mixing spoon, stir the feta and tomatoes together to create a creamy sauce. Add a splash of the reserved pasta water if needed to loosen the sauce.
- Toss the cooked pasta with the creamy sauce until fully coated. Stir in chopped fresh basil and adjust seasoning to taste.
- Serve immediately, garnished with extra basil if desired.