Creamy Chicken Alfredo Recipe for the Perfect Comfort Food Dinner
Chicken Alfredo is the ultimate comfort food: tender chicken, silky pasta, and a rich, garlicky Parmesan cream sauce that’s absolutely irresistible. It’s a family favorite that feels fancy enough for special occasions but is simple enough for a cozy weeknight dinner.
I remember the first time I made Chicken Alfredo from scratch—it was such a game-changer! Forget the jarred stuff; this homemade version is creamy, flavorful, and comes together in no time. It’s a dish that never fails to impress!

Why This Chicken Alfredo Is So Good
This recipe delivers restaurant-quality results in your own kitchen. The secret? Fresh ingredients, a creamy homemade Alfredo sauce, and perfectly cooked chicken. Pair it with your favorite pasta, and you’ve got a meal everyone will love.
Your Grocery List
- 2 large chicken breasts
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Tips for Perfect Chicken Alfredo
Mastering Chicken Alfredo is easier than you think with these tips:
- Season the Chicken Well: A mix of salt, pepper, and garlic powder enhances the chicken’s flavor and helps create a golden crust when seared.
- Cook Pasta Al Dente: This ensures the pasta doesn’t get mushy when it’s tossed in the sauce.
- Low Heat for the Sauce: Alfredo sauce can separate if overheated, so keep the heat low and stir continuously when adding the cheese.
Storing and Reheating Leftovers
Chicken Alfredo makes fantastic leftovers if stored properly:
- Storage: Transfer to an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore the sauce’s silky texture.
- Revamp Leftovers: Add steamed broccoli or sautéed mushrooms to freshen up the dish.
Make It Even Better
Elevate your Chicken Alfredo with these simple upgrades:
- Herby Twist: Stir in some fresh chopped basil or thyme for extra flavor.
- Cheesy Boost: Add a sprinkle of shredded mozzarella or Pecorino Romano for a richer, cheesier sauce.
- Spice It Up: Sprinkle in a pinch of red pepper flakes for a little heat.
Fun Facts
Did you know that traditional Alfredo sauce in Italy doesn’t include cream? It’s made by tossing pasta with butter and Parmesan, but the American version has evolved into the creamy classic we love today!
Pairings
Serve Chicken Alfredo with a crisp Caesar salad and garlic bread for a classic Italian-inspired meal. For dessert, a rich tiramisu or a scoop of gelato would be the perfect way to end the evening.

Creamy Chicken Alfredo
Equipment
- Skillet
- Large pot
- Tongs
- Whisk
Ingredients
- 2 large chicken breasts boneless, skinless
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Slice the cooked chicken and add it to the sauce, along with the cooked pasta. Toss everything to coat, adding reserved pasta water if needed to thin the sauce.
- Season with salt and pepper to taste, garnish with fresh parsley if desired, and serve immediately.