Homemade Italian Seasoning Recipe: The Ultimate Pantry Staple
If you love the flavors of Italian cuisine, having a homemade Italian seasoning blend on hand is a total game-changer. With just a few dried herbs, you can whip up a versatile spice mix that’s perfect for pasta sauces, marinades, soups, and even garlic bread. Say goodbye to store-bought blends and hello to fresh, customizable flavor!
The first time I made my own Italian seasoning, I was amazed at how much better it tasted compared to the pre-packaged stuff. Now I keep a jar in my pantry at all times—it’s a little thing that makes such a big difference in my cooking. Plus, it’s fun to tweak the blend to match your personal taste!

Your Grocery List
- Dried oregano (2 tablespoons)
- Dried basil (2 tablespoons)
- Dried thyme (1 tablespoon)
- Dried rosemary (1 tablespoon)
- Dried marjoram (1 tablespoon)
- Dried parsley (1 tablespoon, optional)
- Garlic powder (1 teaspoon)
- Crushed red pepper flakes (1 teaspoon, optional for heat)
Why Make Your Own Italian Seasoning?
Homemade Italian seasoning is fresher, more flavorful, and free of preservatives. It’s a great way to avoid additives and control the balance of flavors. Plus, you can adjust the mix to suit your preferences—add more rosemary for an earthy touch or red pepper flakes for a little heat.
Mixing and Storing the Perfect Blend
When combining your herbs, make sure they’re evenly mixed to distribute the flavors. A small whisk or spoon works well for this. Store your seasoning in an airtight container, like a mason jar or spice jar, to keep it fresh. Properly stored, it can last up to 6 months.
Make It Even Better
To elevate your seasoning, consider grinding the dried herbs with a mortar and pestle or spice grinder for a finer texture. This is especially helpful if you’re using it as a rub for meats or want it to blend seamlessly into sauces.
Pairing Ideas
What Can You Use Italian Seasoning For?
This seasoning is incredibly versatile! Use it to season homemade pizza dough, sprinkle it over roasted vegetables, or mix it into olive oil for a quick bread dipper.
Drink Pairings
Pair any dish seasoned with this blend with a full-bodied red wine, like Chianti, or a sparkling water infused with lemon for a refreshing balance.
Dessert Pairings
For dessert, pair an Italian-inspired dinner with classic cannoli or a creamy gelato to keep the flavors authentic.
Storage Tips
Store your Italian seasoning in an airtight container in a cool, dry place, away from heat and sunlight. Properly stored, it stays fresh and flavorful for up to 6 months. Label the jar with the date you made it for easy tracking!
Recipe Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
Fun Facts
Did you know Italian seasoning isn’t a traditional Italian blend? It’s actually an American creation inspired by the flavors of Italian cooking!
Allergen Warnings
This recipe is naturally gluten-free, vegan, and dairy-free. Ensure all your dried herbs are pure and free of additives if you’re avoiding allergens.
Homemade Italian Seasoning
Equipment
- Mixing bowl
- Whisk or spoon
- Airtight jar or spice container
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley (optional)
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes (optional, for heat)
Instructions
- In a small mixing bowl, combine dried oregano, dried basil, dried thyme, dried rosemary, dried marjoram, and dried parsley (if using).
- Add garlic powder and crushed red pepper flakes (if using). Stir or whisk until the herbs are evenly combined.
- Transfer the seasoning blend to an airtight jar or spice container. Label it with the date and store in a cool, dry place.
- Use as needed to season pasta sauces, marinades, soups, roasted vegetables, or pizza dough.