Easy Italian Apple Cake Recipe

This easy Italian Apple Cake is the perfect answer to a crispy autumn day. You mix up pantry staples like flour, sugar, and eggs, then fold in lots of fresh apples. The batter is thick and a bit lumpy, almost like a chunky pancake mix, and that’s exactly what you want. It smells incredible as it bakes. Your kitchen will start to hint at buttery apples and warm vanilla before the timer is even halfway done.

Expect a cake that’s soft and packed with juicy apple pieces in every bite. The outside gets a light golden crust, while the inside stays moist thanks to all that fruit. You don’t need any special equipment or fancy ingredients. Just a bowl, a whisk, and a little patience while it cools. Serve it warm or at room temperature, maybe with a dusting of powdered sugar if you’re feeling playful. It’s hard to stop at just one slice.

Apples That Shine

The star of this cake is, of course, the apple. For the best flavor, look for apples that are crisp and a little tart. Granny Smith is a classic choice, but Honeycrisp or Pink Lady work great too. These apples hold their shape when baked, so you get juicy bites in every slice.

If you’re at the market, pick apples that feel firm and have bright, smooth skin. Skip any that are bruised or mushy. This cake is perfect for fall, when apples are at their peak and the air smells like cinnamon.

Your Grocery List

• Apples
• All-purpose flour
• Sugar
• Eggs
• Baking powder
• Salt
• Butter
• Milk
• Lemon
• Vanilla extract
• Cinnamon
• Powdered sugar (for dusting, optional)

Techniques and Tips

To get the most out of your apples, peel and core them before slicing. Thin slices bake evenly and look pretty in the cake. Toss the apple slices with a little lemon juice to keep them from turning brown.

When mixing the batter, don’t overmix. Stir just until everything comes together. This keeps the cake soft and tender. A springform pan works best for easy removal, but any cake pan will do. Let the cake cool before slicing so it holds together.

Make It Even Better

Add a sprinkle of cinnamon sugar on top before baking for a sweet, crackly crust. If you like a nutty crunch, scatter some sliced almonds or chopped walnuts over the batter.

For a cozy twist, mix a pinch of nutmeg or cardamom into the batter. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a simple way to make your kitchen smell amazing and your guests happy.

Drink Pairings

A cup of hot coffee or black tea pairs beautifully with this apple cake. If you want something special, try a glass of spiced apple cider or a light dessert wine like Moscato. The gentle sweetness in these drinks matches the cake without overpowering it.

Dessert Pairings

This cake goes well with a scoop of vanilla or cinnamon ice cream. You can also serve it with a spoonful of Greek yogurt and a drizzle of honey. For a fancier touch, try a caramel sauce or a bit of whipped cream. Simple, but so satisfying.

How to Store Leftovers

Wrap leftover cake in plastic wrap or store it in an airtight container. Keep it in the fridge for up to three days. To reheat, pop a slice in the microwave for about ten seconds. The cake also tastes great cold, straight from the fridge.

Prep Time

You’ll need about 15 minutes to get your ingredients ready and mix the batter. Slicing the apples is the most time-consuming step, but it’s worth it.

Cook Time

The cake bakes in the oven for around 40 minutes. Keep an eye on it near the end. When a toothpick comes out clean, it’s ready.

Total Time

From start to finish, expect about 1 hour for this recipe. Most of that time is hands-off while the cake bakes.

Servings

This recipe makes 8 generous slices. Perfect for sharing with family or friends, or saving some for later.

Nutritional Info

Each slice has about 220 calories. There’s a bit of protein from the eggs and milk, and some fiber from the apples. It’s a sweet treat, but not too heavy.

Fun Facts

Apple cake is a classic dessert in many Italian homes. In Italy, it’s called “torta di mele.” Families often use apples picked from their own backyard trees. Every region has its own little twist, but the idea is always the same: simple, fresh, and comforting.

Allergen Warnings

This recipe contains eggs, dairy, and wheat. If you have allergies to any of these, be sure to use safe substitutes or skip this recipe.

Vegetarian or Vegan Substitutes

For a vegetarian version, you’re already set. To make it vegan, swap the eggs for flax eggs, use plant-based butter, and choose non-dairy milk. The cake stays moist and flavorful, even with these changes.