Cinnamon Sugar Pizza Recipe: Buttery, Sweet, and Irresitable
If you love cinnamon rolls but want something even easier, this Cinnamon Sugar Pizza is about to be your new obsession! It’s got all the warm, buttery, cinnamon-sugar goodness of your favorite breakfast treat, but baked on a soft, golden crust and finished with a sweet vanilla glaze. Whether you’re using premade crescent roll dough for a quick fix or making your own pizza dough from scratch, this dessert is guaranteed to be a hit.
The first time I made this, my kitchen smelled like an actual bakery, and I knew I was in trouble (in the best way). The buttery crust, the caramelized cinnamon sugar, and that creamy vanilla glaze? Let’s just say my family didn’t leave a single crumb. This is the kind of dessert you make “just because” and suddenly find yourself making again… and again.
Your Grocery List
Here’s what you need to make this buttery, cinnamon-sugar perfection:
- 1 package refrigerated crescent roll dough (or homemade pizza dough—see below!)
- 4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
For the Vanilla Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Choosing Your Dough: Crescent Rolls vs. Homemade
If you want a fast and foolproof dessert, refrigerated crescent roll dough is the way to go. It bakes up buttery and flaky, and it’s perfect for when you’re short on time. But if you’re a homemade dough kind of person, you can absolutely make your own. A basic sweet pizza dough (like a slightly enriched bread dough) will give you a thicker, chewier base, perfect for soaking up all that buttery cinnamon goodness.
How to Make Cinnamon Sugar Pizza
This recipe is ridiculously easy—just bake, top, drizzle, and devour. Here’s how to do it:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Roll out the crescent roll dough (or homemade dough) onto a greased baking sheet.
- Make the Cinnamon Sugar Mix: In a small bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the vanilla extract.
- Brush with Butter: Spread the melted butter all over the dough, making sure to get the edges too.
- Sprinkle the Cinnamon Sugar: Evenly distribute the cinnamon sugar mixture over the buttered dough.
- Bake: Bake for 12-15 minutes, or until the crust is golden brown and the sugar is caramelized.
- Make the Vanilla Glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle & Serve: Let the pizza cool for a few minutes, then drizzle the vanilla glaze over the top. Slice and enjoy!
Make It Even Better
Want to take this to the next level? Here are a few fun twists:
- Add Nuts: Sprinkle chopped pecans or walnuts on top before baking for a little crunch.
- Extra Gooey: Swirl in a tablespoon of honey or maple syrup into the glaze.
- Cream Cheese Drizzle: Replace the vanilla glaze with a mix of cream cheese, powdered sugar, and milk for a cinnamon roll vibe.
How to Store Leftovers
Leftovers (if you somehow have any) can be stored in an airtight container at room temp for up to 2 days. Reheat in the oven at 300°F (150°C) for a few minutes to crisp it back up. It’s also amazing cold—like cinnamon roll leftovers straight from the fridge!
Other Fun Toppings
Looking for something extra? Try adding shredded coconut, golden raisins, or even crushed graham crackers for a little texture.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 8 slices
Fun Fact About Cinnamon Sugar
Did you know cinnamon was once considered more valuable than gold? Back in ancient times, it was a prized spice used for everything from medicine to preserving food. These days, we just love it because it makes everything taste like a hug.
Allergen Warnings & Substitutions
This recipe contains dairy and gluten. For a dairy-free version, use plant-based butter and a dairy-free milk for the glaze. To make it gluten-free, swap in a gluten-free pizza dough or crescent roll alternative.
Cinnamon Sugar Pizza
Equipment
- Mixing bowls
- Baking sheet or pizza pan
- Pastry brush
- Whisk
- Knife or pizza cutter
Ingredients
- 1 package refrigerated crescent roll dough (or homemade pizza dough)
- 4 tablespoons unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Roll out the crescent roll dough (or homemade dough) onto the prepared baking sheet.
- In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon. Stir in the vanilla extract.
- Brush the melted butter evenly over the dough, making sure to coat the edges.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Bake for 12-15 minutes, or until the crust is golden brown and the sugar is caramelized.
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Once the pizza has cooled slightly, drizzle the vanilla glaze over the top. Slice and enjoy!
Notes
This is easily one of my favorite dessert pizza recipes. Let me know how yours turned out, or what changes you’d make to make it even better!