Easter Egg Fruit Pizza Recipe: A Fun & Festive Springtime Treat
If you’re looking for a dessert that’s as fun to make as it is to eat, this Easter Egg Fruit Pizza is it! It’s got a soft sugar cookie crust, a dreamy cream cheese frosting, and a rainbow of fresh fruit on top. Not only is it a showstopper for Easter brunch, but it’s also the perfect excuse to get creative with the kids in the kitchen. Seriously, who doesn’t love playing with sprinkles and fruit?
The first time I made this, I let my little ones take charge of the decorating. Was it the most Pinterest-perfect egg? Not exactly. But seeing their little hands place each berry with *serious artistic concentration*? Absolutely priceless. Now, it’s one of our favorite Easter traditions—and trust me, once you make this, it’ll be yours too!
Your Grocery List
Here’s what you’ll need for this bright and beautiful fruit pizza:
- 1 package refrigerated sugar cookie dough (or homemade if you’re feeling fancy!)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, but so good!)
- Assorted fresh fruit: strawberries, kiwis, blueberries, raspberries, mandarin oranges
- Flour (for rolling out the dough)
What Fruits Work Best for Fruit Pizza?
Honestly, this is a “use what you love” situation! But if you’re looking for the best combo, I recommend using a mix of bright, colorful fruits like strawberries, kiwis, blueberries, and raspberries. Not only do they taste amazing together, but they also give you that perfect Easter egg look. If fresh fruit isn’t an option, you *can* use frozen—just make sure to thaw and drain it really well, or you’ll end up with a soggy cookie. No one wants that.
How to Make Sure Your Crust Stays Soft (Not Soggy!)
One of the biggest questions I get is how to keep the sugar cookie crust from getting soggy. Here’s the secret: bake it until the edges are juuust golden, then let it cool completely before adding the frosting. Also, don’t assemble the fruit pizza too far in advance! If you need to prep ahead, bake the cookie and mix up the frosting, but wait to decorate until right before serving.
Let’s Talk Kid-Friendly Decorating!
If you’ve got little hands in the kitchen, this is the perfect recipe to get them involved. Set out bowls of pre-cut fruit and let them “paint” their Easter egg however they like. I like to keep things simple with colorful stripes or polka dots, but you can go full masterpiece mode if that’s your vibe. No matter what, it’s going to be cute, fun, and *delicious*.
Make It Even Better
Want to mix things up? Here are some fun ways to put your own twist on this fruit pizza:
- Go gluten-free: Swap in a GF sugar cookie dough—store-bought or homemade.
- Try a different frosting: Cream cheese is classic, but a Greek yogurt + honey mix is a lighter option.
- Make mini versions: Instead of one big pizza, shape the dough into smaller egg-shaped cookies for individual servings.
How to Store Leftovers
If you actually have leftovers (which, let’s be honest, is rare in my house), store them in an airtight container in the fridge for up to two days. Just know that the fruit might release some moisture, so the crust will soften a bit. If you want that just-baked crispness, I highly recommend enjoying it fresh!
Other Fun Shapes for Any Occasion
While this egg shape is perfect for Easter, you can totally switch it up for different holidays! Try a heart for Valentine’s Day, a pumpkin for Halloween, or a Christmas tree in December. Same recipe, different shape, and *boom*—you’ve got a go-to party dessert for every season.
Prep Time, Cook Time, and Servings
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: About 30 minutes
- Servings: 12 slices
Nutritional Info (Per Slice)
- Calories: 210
- Carbs: 28g
- Protein: 3g
- Fat: 10g
Fun Fact
Did you know fruit pizzas became super popular in the 1980s? The combo of sugar cookie, frosting, and fresh fruit was a total game-changer for potlucks and parties. And let’s be real—it’s still just as fun today!
Allergen Info
This recipe contains gluten and dairy. If you need to swap things out, use gluten-free cookie dough and dairy-free cream cheese (yes, it exists!).
Vegetarian-Friendly
Yep! No meat here—just fresh, fruity goodness.
Easter Egg Fruit Pizza
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Rolling Pin
- Knife for slicing fruit
Ingredients
- 1 package refrigerated sugar cookie dough (or homemade if preferred)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for extra brightness)
- assorted fresh fruit (strawberries, kiwis, blueberries, raspberries, mandarin oranges)
- flour (for rolling out the dough)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the sugar cookie dough into an egg shape, about 1/4 inch thick. Transfer to the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just lightly golden. Let cool completely before adding the frosting.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the fresh fruit on top of the frosting in colorful patterns to resemble a decorated Easter egg.
- Slice and serve immediately, or refrigerate until ready to enjoy.
Notes
