Strawberry Tiramisu Recipe: A Romantic Twist for Valentine’s Day
If you’re looking for the perfect Valentine’s Day dessert, this **Strawberry Tiramisu** is an absolute showstopper! It’s a dreamy no-bake treat with layers of mascarpone cream, ladyfingers soaked in strawberry syrup, and fresh strawberries. Light, creamy, and bursting with berry flavor, it’s an elegant twist on the classic Italian dessert.
The first time I made this, my husband thought I had spent hours in the kitchen—but the secret? It’s incredibly easy to put together! No baking required, just a little layering and chilling. Whether you’re making it for a romantic dinner or a Galentine’s celebration, this strawberry tiramisu will make everyone swoon.

Your Grocery List
- Fresh strawberries (2 cups, sliced, plus extra for garnish)
- Strawberry jam (1/2 cup)
- Water (1/4 cup, for thinning jam)
- Ladyfingers (20-24, depending on dish size)
- Mascarpone cheese (8 ounces, softened)
- Heavy whipping cream (1 cup)
- Powdered sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Strawberry liqueur or orange juice (2 tablespoons, optional)
- White chocolate shavings (for garnish, optional)
Creating the Perfect Strawberry Syrup
Instead of the traditional espresso soak, we’re using a lightly sweetened strawberry syrup. Simply mix strawberry jam with warm water to thin it out. If you want an extra kick, add a splash of strawberry liqueur or orange juice for a little tang.
Making the Mascarpone Cream
To get that silky-smooth mascarpone filling, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Then, gently fold in the mascarpone cheese until it’s light and fluffy. Be careful not to overmix, or it can become too dense.
Layering for the Best Texture
Dip the ladyfingers quickly into the strawberry syrup—don’t let them soak too long, or they’ll become mushy. Layer them in a dish, followed by a generous spread of mascarpone cream and fresh sliced strawberries. Repeat the layers, finishing with a smooth mascarpone topping.
Make It Even Better
For an extra touch of elegance, top your tiramisu with white chocolate shavings and heart-shaped strawberry slices. Let it chill for at least 4 hours (or overnight) for the best texture—the flavors meld together beautifully!
Pairing Ideas
What Kind of Pizza Goes Well with Strawberry Tiramisu?
After a romantic Italian dinner, pair this dessert with a simple Margherita pizza or a prosciutto and arugula pizza to keep things light and balanced.
Drink Pairings
This strawberry tiramisu goes wonderfully with a chilled glass of Prosecco, rosé, or even a strawberry-infused iced tea.
Dessert Pairings
Want to go all out? Serve alongside chocolate-covered strawberries or a scoop of vanilla gelato for the ultimate Valentine’s treat.
Storage Tips
Strawberry tiramisu can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container. Freezing is not recommended, as the texture changes when thawed.
Recipe Timing
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Fun Facts
Tiramisu means “pick me up” in Italian, thanks to its traditional espresso base. This strawberry version swaps the coffee for berries, making it a fresh, fruity alternative!
Allergen Warnings
This recipe contains dairy (mascarpone, cream) and gluten (ladyfingers). To make it gluten-free, use gluten-free ladyfingers.
Vegetarian or Vegan Substitutes
For a vegan version, use dairy-free mascarpone, coconut cream instead of heavy cream, and vegan ladyfingers. Swap the strawberry jam for a homemade fruit puree without added gelatin.
Strawberry Tiramisu
Equipment
- Mixing bowl
- Electric mixer
- Shallow dish
- Spatula
- Serving dish (8x8-inch or similar)
Ingredients
- 2 cups fresh strawberries sliced, plus extra for garnish
- 1/2 cup strawberry jam
- 1/4 cup water for thinning jam
- 20-24 ladyfingers depending on dish size
- 8 ounces mascarpone cheese softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry liqueur or orange juice optional
- white chocolate shavings for garnish, optional
Instructions
- In a small bowl, mix strawberry jam with warm water to thin it out. Stir in strawberry liqueur or orange juice if using.
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
- Quickly dip each ladyfinger into the strawberry syrup, making sure they are coated but not overly soaked.
- Layer half of the soaked ladyfingers in the bottom of an 8x8-inch serving dish. Spread half of the mascarpone cream over the ladyfingers, then add a layer of sliced strawberries.
- Repeat the layers with the remaining ladyfingers, mascarpone cream, and sliced strawberries. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Garnish with extra sliced strawberries and white chocolate shavings before serving.