Creamy Panna Cotta Recipe for a Luxurious Italian Dessert

Panna cotta is a silky-smooth, creamy Italian dessert that looks as elegant as it tastes. It’s made with just a handful of ingredients, yet its luscious texture and delicate flavor make it feel like a true indulgence. Perfect for dinner parties or a cozy treat at home. You’rre gonna love it!

The first time I made panna cotta, I was amazed at how simple it was. You don’t need fancy equipment or techniques—just a little patience while it sets. It’s a no-bake dessert that’s sure to impress every time!

Creamy panna cotta topped with fresh raspberries and blueberries, garnished with mint leaves, elegantly presented on a white plate with a rustic wooden table background.

pizza oven cta 2025 ver2b Creamy Panna Cotta Recipe for a Luxurious Italian Dessert

Why This Panna Cotta Recipe Works

This recipe balances just the right amount of creaminess and sweetness, with a hint of vanilla for a classic flavor. It’s light yet rich, and pairs beautifully with toppings like fresh berries, caramel, or a drizzle of chocolate sauce.

Your Grocery List

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 packet (1/4 oz) unflavored gelatin
  • 3 tablespoons cold water
  • Fresh berries, for topping (optional)
  • Mint leaves, for garnish (optional)

Tips for Perfect Panna Cotta

Here’s how to achieve that signature creamy texture and perfect set:

  • Bloom the Gelatin: Let the gelatin dissolve in cold water before adding it to the cream mixture to ensure it blends evenly without lumps.
  • Don’t Boil the Cream: Heat the cream mixture just until the sugar dissolves—boiling can affect the texture and flavor.
  • Strain for Smoothness: Strain the mixture before pouring it into molds to remove any undissolved gelatin or bits of cooked cream.

Storing and Serving Panna Cotta

Panna cotta is a great make-ahead dessert. Here’s how to store and serve it:

  • Storage: Cover the molds tightly with plastic wrap and refrigerate for up to 3 days.
  • Unmolding: To unmold, dip the mold briefly in warm water, then run a knife around the edges and invert onto a plate. For an easier option, serve directly from ramekins.
  • Serving Ideas: Top with fresh berries, a dollop of whipped cream, or a drizzle of berry coulis for a stunning presentation.

Make It Even Better

Customize your panna cotta with these creative twists:

  • Chocolate Panna Cotta: Stir in 1/4 cup melted dark chocolate before setting for a rich and decadent variation.
  • Fruity Flavors: Add a swirl of pureed mango or raspberry to the molds before pouring in the cream mixture.
  • Espresso Infusion: Replace 1/4 cup of the milk with brewed espresso for a coffee-flavored panna cotta.

Fun Facts

Did you know panna cotta means “cooked cream” in Italian? Despite its name, the cream is only gently heated, not fully cooked. It’s been a favorite dessert in Italy for centuries!

Pairings

Panna cotta pairs beautifully with a glass of sweet Moscato or a bold espresso. For a complete Italian-inspired meal, serve it after pasta and a crisp salad for a truly elegant finish.

A delicious slice of cheese pizzaPizza fresh from the ovenA mouthwatering pizza close-upAnother irresistible slice of pizza
Creamy panna cotta topped with fresh raspberries and blueberries, garnished with mint leaves, elegantly presented on a white plate with a rustic wooden table background.

Classic Creamy Panna Cotta

This classic panna cotta is a creamy and silky Italian dessert that's simple to make and perfect for any occasion. Customize it with your favorite toppings for a stunning treat!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 310 kcal

Equipment

  • Small saucepan
  • Mixing bowl
  • Whisk
  • 6 small ramekins or dessert molds

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 packet unflavored gelatin (1/4 oz)
  • 3 tablespoons cold water
  • Fresh berries optional, for topping
  • Mint leaves optional, for garnish

Instructions
 

  • Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Let it sit for 5 minutes to bloom.
  • In a small saucepan, combine the heavy cream, milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  • Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
  • Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  • Pour the mixture evenly into 6 ramekins or dessert molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
  • Unmold the panna cotta onto serving plates if desired, or serve directly from the ramekins. Garnish with fresh berries and mint leaves, and enjoy!

Notes

For a fun twist, try adding a splash of orange or almond extract for extra flavor. Leftover panna cotta can be stored in the fridge for up to 3 days.
Keyword Creamy Dessert, No-Bake Dessert, Panna Cotta
Pinterest recipe pin

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating