Creamy Panna Cotta Recipe for a Luxurious Italian Dessert
Panna cotta is a silky-smooth, creamy Italian dessert that looks as elegant as it tastes. It’s made with just a handful of ingredients, yet its luscious texture and delicate flavor make it feel like a true indulgence. Perfect for dinner parties or a cozy treat at home. You’rre gonna love it!
The first time I made panna cotta, I was amazed at how simple it was. You don’t need fancy equipment or techniques—just a little patience while it sets. It’s a no-bake dessert that’s sure to impress every time!

Why This Panna Cotta Recipe Works
This recipe balances just the right amount of creaminess and sweetness, with a hint of vanilla for a classic flavor. It’s light yet rich, and pairs beautifully with toppings like fresh berries, caramel, or a drizzle of chocolate sauce.
Your Grocery List
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 packet (1/4 oz) unflavored gelatin
- 3 tablespoons cold water
- Fresh berries, for topping (optional)
- Mint leaves, for garnish (optional)
Tips for Perfect Panna Cotta
Here’s how to achieve that signature creamy texture and perfect set:
- Bloom the Gelatin: Let the gelatin dissolve in cold water before adding it to the cream mixture to ensure it blends evenly without lumps.
- Don’t Boil the Cream: Heat the cream mixture just until the sugar dissolves—boiling can affect the texture and flavor.
- Strain for Smoothness: Strain the mixture before pouring it into molds to remove any undissolved gelatin or bits of cooked cream.
Storing and Serving Panna Cotta
Panna cotta is a great make-ahead dessert. Here’s how to store and serve it:
- Storage: Cover the molds tightly with plastic wrap and refrigerate for up to 3 days.
- Unmolding: To unmold, dip the mold briefly in warm water, then run a knife around the edges and invert onto a plate. For an easier option, serve directly from ramekins.
- Serving Ideas: Top with fresh berries, a dollop of whipped cream, or a drizzle of berry coulis for a stunning presentation.
Make It Even Better
Customize your panna cotta with these creative twists:
- Chocolate Panna Cotta: Stir in 1/4 cup melted dark chocolate before setting for a rich and decadent variation.
- Fruity Flavors: Add a swirl of pureed mango or raspberry to the molds before pouring in the cream mixture.
- Espresso Infusion: Replace 1/4 cup of the milk with brewed espresso for a coffee-flavored panna cotta.
Fun Facts
Did you know panna cotta means “cooked cream” in Italian? Despite its name, the cream is only gently heated, not fully cooked. It’s been a favorite dessert in Italy for centuries!
Pairings
Panna cotta pairs beautifully with a glass of sweet Moscato or a bold espresso. For a complete Italian-inspired meal, serve it after pasta and a crisp salad for a truly elegant finish.

Classic Creamy Panna Cotta
Equipment
- Small saucepan
- Mixing bowl
- Whisk
- 6 small ramekins or dessert molds
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 packet unflavored gelatin (1/4 oz)
- 3 tablespoons cold water
- Fresh berries optional, for topping
- Mint leaves optional, for garnish
Instructions
- Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Let it sit for 5 minutes to bloom.
- In a small saucepan, combine the heavy cream, milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Pour the mixture evenly into 6 ramekins or dessert molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Unmold the panna cotta onto serving plates if desired, or serve directly from the ramekins. Garnish with fresh berries and mint leaves, and enjoy!