S’mores Dessert Pizza Recipe: The Ultimate Gooey, Chocolatey Treat

Is there anything better than s’mores? Actually, yes—s’mores in pizza form! This S’mores Dessert Pizza has everything you love about the classic campfire treat: gooey toasted marshmallows, melty chocolate, and crunchy graham cracker goodness. But instead of sticky fingers and balancing over an open flame, you get to enjoy it all on a soft, warm pizza crust. It’s basically a dream come true for anyone with a sweet tooth.

The first time I made this, I felt like an absolute genius. I mean, why had I never thought of combining s’mores and pizza before?! My kids were *really happy* (okay, they were losing their minds), and I won’t lie—I was pretty excited too. Whether you’re making this for a movie night, a birthday party, or just because you need some serious chocolate in your life, this dessert pizza is guaranteed to be a hit.

Your Grocery List

Here’s what you’ll need to make this ooey-gooey masterpiece:

• 1 package refrigerated pizza dough (or homemade, if you’re feeling ambitious!)
• 1/2 cup chocolate hazelnut spread (like Nutella) or melted milk chocolate
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips
• 4 graham crackers, crushed
• 2 tablespoons melted butter
• 1/2 teaspoon ground cinnamon (optional but amazing!)

Picking the Best Crust for Your S’mores Pizza

The biggest debate when making a dessert pizza is what kind of crust to use. Some people love a crispier base, while others swear by a softer, more tender crust (I lean toward the tender side—it just makes everything extra melty and delicious). If you like a softer crust, bake your dough just until set, then add your toppings. Want it crispier? Let it bake a little longer before loading it up with chocolate and marshmallows.

How to Make S’mores Dessert Pizza

It’s as easy as 1-2-3: bake your crust, pile on the toppings, and pop it back in the oven. Here’s the breakdown:

1. Preheat & Prep: Heat your oven to 400°F (200°C). Roll out the pizza dough onto a greased pizza pan or baking sheet.
2. Bake the Crust: Brush the dough with melted butter and sprinkle with crushed graham crackers and cinnamon. Bake for about 8 minutes, just until lightly golden.
3. Add the Good Stuff: Spread the chocolate hazelnut spread (or melted chocolate) over the warm crust. Sprinkle on the chocolate chips, crushed graham crackers, and mini marshmallows.
4. Final Bake: Pop it back in the oven for another 4-5 minutes, just until the marshmallows are golden brown and toasty. (Keep an eye on them—burnt marshmallows are not the vibe.)
5. Cool & Slice: Let it cool for a couple of minutes, then slice and enjoy!

Make It Even Better

Want to take this to the next level? Here are a few fun ideas:

• Peanut Butter Lovers: Drizzle some melted peanut butter over the top before serving.
• Extra Crunch: Add chopped nuts (almonds or pecans work great) for some texture.
• Caramel Drizzle: Because why not?

How to Store Leftovers (If You Have Any)

Let’s be honest—this is best eaten fresh. But if you do have leftovers, store them in an airtight container at room temp for up to 2 days. Reheat in the oven at 300°F (150°C) for a few minutes to bring back that gooey magic.

Fun Fact About S’mores

Did you know that the first recorded recipe for s’mores was in a 1927 Girl Scouts handbook? That means we’ve been obsessed with this combo for almost 100 years—and for good reason!

Allergen Warnings & Substitutions

This recipe contains dairy and gluten. To make it dairy-free, use vegan chocolate and marshmallows. For a gluten-free version, swap in a GF pizza crust and gluten-free graham crackers.