1 Minute Microwave Mini Pizza Recipe

Delicious pizza doesn’t have to take forever to make. Microwave pizza can be made in just a few minutes with minimal ingredients, and it’s better than you’d expect.

If you found this recipe, you’re probably looking to make pizza fast, so I won’t bore you with lots of details and backstory. Technically this takes more than 1 minute to prepare, but I call this a “1 minute” recipe because it only needs 1 minute in the microwave to cook.

This pizza recipe reminds me of the Mama Celeste microwave pizzas many in the US will be familiar with. It’s not super crispy, and the cheese won’t brown, but it’s very tasty and relatively clean due to how few ingredients it uses.

Tip #1: Try using a Monterrey Jack cheese flavored with jalapeno for a super melty and slightly spicy pizza.

Tip #2: Place the finished pizza on a hot pan for 15-30 seconds for a crispy crust.

Note: This recipe still works, but you can find an improved version of it here.

Delicious pizza doesn’t have to take forever to make. Microwave pizza can be made in just a few minutes with minimal ingredients, and it’s better than you’d expect.

If you found this recipe, you’re probably looking to make pizza fast, so I won’t bore you with lots of details and backstory. Technically this takes more than 1 minute to prepare, but I call this a “1 minute” recipe because it only needs 1 minute in the microwave to cook.

This pizza recipe reminds me of the Mama Celeste microwave pizzas many in the US will be familiar with. It’s not super crispy, and the cheese won’t brown, but it’s very tasty and relatively clean due to how few ingredients it uses.

Tip #1: Try using a Monterrey Jack cheese flavored with jalapeno for a super melty and slightly spicy pizza.

Tip #2: Place the finished pizza on a hot pan for 15-30 seconds for a crispy crust.

Note: This recipe still works, but you can find an improved version of it here.

Microwave Pizza Recipe:

AuthorDomenicCategoryDifficultyBeginner

 

Yields1 Serving
Prep Time10 minsCook Time1 minTotal Time11 mins

Pizza Dough
 5 tbsp All-Purpose Flour (50 grams)
 2.50 tbsp Yogurt or Milk (35 grams)
 ½ tsp Baking Powder/Soda (5 grams)
 ¼ tsp Fine Salt (6 grams)
Pizza Toppings
 2 tbsp Tomato Sauce (or however much you want)
 3 pinches Shredded Cheese (or however much you want)
 1 pinch Dried Oregano
 1 dash Black Pepper

1

In a mixing bowl, combine the flour, baking powder, salt, and yogurt/milk

2

With a stiff spatula or spoon, combine the ingredients until they're roughly combined, then transfer the dough ball to a clean counter.

3

Continue kneading the dough by hand for another 3 minutes or until it's relatively smooth. Make sure all of the dry ingredients have been incorporated into the dough. If it's too sticky, add a dusting of flour.

4

When the dough is kneaded enough, dust your countertop with flour and begin rolling it out with a rolling pin. If you don't have a rolling pin, any clean bottle will do or even just use the palm of your hands.

5

Poke the dough a few times with a fork and place it on a piece of parchment paper. Microwave it for around 45 seconds. If the dough bubbles up too much while cooking, poke more holes in it next time.

6

Add sauce, seasoning, cheese to the crust and microwave it again for another 35 seconds or until the cheese is fully melted and bubbling.

7

(Optional) For an extra crispy crust, place the cooked pizza onto a hot frying pan for 10-20 seconds, or until the bottom starts to brown. Enjoy!

Ingredients

Pizza Dough
 5 tbsp All-Purpose Flour (50 grams)
 2.50 tbsp Yogurt or Milk (35 grams)
 ½ tsp Baking Powder/Soda (5 grams)
 ¼ tsp Fine Salt (6 grams)
Pizza Toppings
 2 tbsp Tomato Sauce (or however much you want)
 3 pinches Shredded Cheese (or however much you want)
 1 pinch Dried Oregano
 1 dash Black Pepper

Directions

1

In a mixing bowl, combine the flour, baking powder, salt, and yogurt/milk

2

With a stiff spatula or spoon, combine the ingredients until they're roughly combined, then transfer the dough ball to a clean counter.

3

Continue kneading the dough by hand for another 3 minutes or until it's relatively smooth. Make sure all of the dry ingredients have been incorporated into the dough. If it's too sticky, add a dusting of flour.

4

When the dough is kneaded enough, dust your countertop with flour and begin rolling it out with a rolling pin. If you don't have a rolling pin, any clean bottle will do or even just use the palm of your hands.

5

Poke the dough a few times with a fork and place it on a piece of parchment paper. Microwave it for around 45 seconds. If the dough bubbles up too much while cooking, poke more holes in it next time.

6

Add sauce, seasoning, cheese to the crust and microwave it again for another 35 seconds or until the cheese is fully melted and bubbling.

7

(Optional) For an extra crispy crust, place the cooked pizza onto a hot frying pan for 10-20 seconds, or until the bottom starts to brown. Enjoy!

Mini Microwave Pizza For One Recipe

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