In a mixing bowl, combine the flour, baking powder, salt, and yogurt/milk

With a stiff spatula or spoon, combine the ingredients until they're roughly combined, then transfer the dough ball to a clean counter.

Continue kneading the dough by hand for another 3 minutes or until it's relatively smooth. Make sure all of the dry ingredients have been incorporated into the dough. If it's too sticky, add a dusting of flour.

When the dough is kneaded enough, dust your countertop with flour and begin rolling it out with a rolling pin. If you don't have a rolling pin, any clean bottle will do or even just use the palm of your hands.

Poke the dough a few times with a fork and place it on a piece of parchment paper. Microwave it for around 45 seconds. If the dough bubbles up too much while cooking, poke more holes in it next time.

Add sauce, seasoning, cheese to the crust and microwave it again for another 35 seconds or until the cheese is fully melted and bubbling.

(Optional) For an extra crispy crust, place the cooked pizza onto a hot frying pan for 10-20 seconds, or until the bottom starts to brown. Enjoy!