Cinnamon Sugar Pizza
This Cinnamon Sugar Pizza is buttery, sweet, and finished with a rich vanilla glaze. Whether you use crescent roll dough for a quick fix or homemade dough for a chewy base, this dessert is guaranteed to be a hit!
Equipment
- Mixing bowls
- Baking sheet or pizza pan
- Pastry brush
- Whisk
- Knife or pizza cutter
Ingredients
- 1 package refrigerated crescent roll dough (or homemade pizza dough)
- 4 tablespoons unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Roll out the crescent roll dough (or homemade dough) onto the prepared baking sheet.
- In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon. Stir in the vanilla extract.
- Brush the melted butter evenly over the dough, making sure to coat the edges.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Bake for 12-15 minutes, or until the crust is golden brown and the sugar is caramelized.
- While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Once the pizza has cooled slightly, drizzle the vanilla glaze over the top. Slice and enjoy!
Notes
For a richer flavor, try adding a swirl of honey or maple syrup to the glaze. Leftovers can be stored at room temperature for up to 2 days.