Summer Strawberry Prosecco Granita Swirl Recipe

When you make Summer Strawberry Prosecco Granita Swirl, expect something bright, cold, refreshing, and totally unique. This recipe uses juicy, ripe strawberries and a splash of bubbly prosecco. The result is a frozen treat that’s both sweet and crisp, perfect for hot days or special celebrations. You only need a few simple tools and ingredients, which means there’s no reason to stress.

You’ll freeze the strawberry and prosecco mix, scraping it every hour to get that fluffy texture. Swirls of red and pink make each scoop look beautiful, like summer in a cup. The cool, icy pieces melt in your mouth, and you get pops of fruit with every bite. Kids and adults will both want seconds. And since prep is easy, you can relax and enjoy the process.

Sweetest Strawberries Win

When making a granita swirl that’s part fruit, part sparkling treat, the strawberries have to shine. Look for berries that are deep red all over, with no white tips. Give them a sniff. The ones that smell sweet will taste the best in your dessert.

If you can, buy your strawberries from a local market or farm stand. Those berries are usually picked at the perfect moment and will be juicier. If you only have access to the grocery store, that’s okay. Just try to pick berries that look plump and feel firm, not mushy.

Your Grocery List

• Fresh strawberries
• Prosecco
• Granulated sugar
• Lemon juice
• Mint leaves (optional, for garnish)

Swirling Success: Techniques and Tips

For a granita with the perfect texture, pour your Prosecco and sugar mixture into a shallow dish. Pop it in the freezer. Every 30 minutes, use a fork to scrape the icy edges toward the center. This makes those fluffy, crunchy crystals that melt in your mouth. For the strawberry purée, blend the berries with sugar and a squeeze of lemon juice. Strain out the seeds if you want it extra smooth. When you’re ready to serve, spoon the strawberry purée into a glass and swirl in the Prosecco granita. Work quickly so the granita doesn’t melt before you get those pretty swirls.

Make It Even Better

Try adding a few torn mint leaves to your strawberry purée for a fresh twist. Or, swap in a splash of elderflower liqueur for a floral note. If you want a richer flavor, roast the strawberries in the oven with a sprinkle of sugar before blending. This brings out their natural sweetness and adds a hint of jammy flavor.

Drink Pairings

This granita swirl is already sparkling, but if you want a drink on the side, go for something light and bubbly. A glass of chilled Prosecco or sparkling rosé is perfect. For a non-alcoholic option, try sparkling water with a splash of lemon.

Dessert Pairings

Pair your granita swirl with crisp butter cookies, lemon shortbread, or a scoop of vanilla frozen yogurt. The creamy, crunchy, or buttery sides balance out the icy, fruity dessert.

How to Store Leftovers

If you have extra granita, store it in an airtight container in the freezer. Scrape it with a fork before serving to fluff it up again. The strawberry purée can be kept in the fridge for up to two days, but it’s best enjoyed fresh.

Prep Time

About 15 minutes to prep the strawberries and mix the granita. The freezing and scraping takes about 3 hours, but it’s hands-off most of the time.

Cook Time

No actual cooking, just freezing. The granita needs about 3 hours in the freezer, with scraping every 30 minutes.

Total Time

Around 3 hours and 15 minutes from start to finish.

Servings

This recipe makes about 4 servings. Perfect for a small summer gathering or family treat.

Nutritional Info

Each serving has around 120 calories, mostly from the fruit and a bit of sugar. There’s a small amount of alcohol from the Prosecco. This dessert is low in fat and has some vitamin C from the strawberries.

Fun Facts

Granita is a frozen treat from Sicily. It’s usually made with fruit, sugar, and water. Swirling in Prosecco gives it a bubbly twist. Strawberries are actually members of the rose family, which might explain their lovely aroma.

Allergen Warnings

This recipe is naturally gluten-free and nut-free. If you have a sensitivity to alcohol, use sparkling grape juice instead of Prosecco.

Vegetarian or Vegan Substitutes

This recipe is already vegetarian. For a vegan option, make sure your sugar is vegan (some sugars are processed with bone char). Swap Prosecco for a vegan-friendly sparkling wine or sparkling juice.