S'mores Dessert Pizza
This S’mores Dessert Pizza is the ultimate gooey, chocolatey treat! A soft pizza crust is topped with melted chocolate, toasted marshmallows, and crushed graham crackers—just like the classic campfire favorite, but even better.
Equipment
- Mixing bowls
- Baking sheet or pizza pan
- Pastry brush
- Knife or pizza cutter
Ingredients
- 1 package refrigerated pizza dough (or homemade, if preferred)
- 1/2 cup chocolate hazelnut spread (such as Nutella, or substitute with melted milk chocolate)
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 4 graham crackers (crushed)
- 2 tablespoons butter (melted)
- 1/2 teaspoon ground cinnamon (optional, but adds great flavor!)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet or pizza pan.
- Roll out the pizza dough onto the prepared baking sheet or pizza pan.
- Brush the dough with melted butter and sprinkle with crushed graham crackers and cinnamon.
- Bake the crust for 8 minutes, or until lightly golden.
- Remove from oven and spread the chocolate hazelnut spread evenly over the crust.
- Sprinkle with chocolate chips, more crushed graham crackers, and mini marshmallows.
- Return to oven and bake for 4-5 more minutes, until marshmallows are toasted and gooey.
- Let cool for a couple of minutes, then slice and enjoy!
Notes
For a peanut butter twist, drizzle some melted peanut butter over the top before serving. Store leftovers in an airtight container at room temperature for up to 2 days.