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A spoonful of vibrant homemade Italian seasoning, featuring a mix of herbs and spices like rosemary and red pepper flakes, is being poured into a glass jar on a black marble countertop.

Homemade Italian Seasoning

A versatile, flavorful blend of dried herbs perfect for pasta, sauces, marinades, and more. Fresh, customizable, and preservative-free!
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice Mix
Cuisine Italian-American
Servings 1 jar (about 1/4 cup)
Calories 5 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Airtight jar or spice container

Ingredients
  

  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes (optional, for heat)

Instructions
 

  • In a small mixing bowl, combine dried oregano, dried basil, dried thyme, dried rosemary, dried marjoram, and dried parsley (if using).
  • Add garlic powder and crushed red pepper flakes (if using). Stir or whisk until the herbs are evenly combined.
  • Transfer the seasoning blend to an airtight jar or spice container. Label it with the date and store in a cool, dry place.
  • Use as needed to season pasta sauces, marinades, soups, roasted vegetables, or pizza dough.

Notes

Grinding the herbs in a mortar and pestle or spice grinder creates a finer texture that’s perfect for rubs or blending into sauces.
Keyword Herb Mix, Italian Seasoning, Spice Blend