Easter Egg Fruit Pizza
This fun and festive Easter Egg Fruit Pizza is the perfect springtime dessert! A soft sugar cookie crust, creamy frosting, and colorful fresh fruit come together to make a treat that’s as beautiful as it is delicious.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Rolling Pin
- Knife for slicing fruit
Ingredients
- 1 package refrigerated sugar cookie dough (or homemade if preferred)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for extra brightness)
- assorted fresh fruit (strawberries, kiwis, blueberries, raspberries, mandarin oranges)
- flour (for rolling out the dough)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the sugar cookie dough into an egg shape, about 1/4 inch thick. Transfer to the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just lightly golden. Let cool completely before adding the frosting.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the fresh fruit on top of the frosting in colorful patterns to resemble a decorated Easter egg.
- Slice and serve immediately, or refrigerate until ready to enjoy.
Notes
For a gluten-free version, use gluten-free sugar cookie dough. If you prefer a lighter frosting, substitute Greek yogurt mixed with honey instead of cream cheese. Store leftovers in the refrigerator for up to two days.