This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires no experience working with dough—it’s also specially formulated for use in a home oven. The big difference between my overnight pizza dough recipe and others you can find online is in the amount of yeast I use—almost…
A pizza steel is key to making high-quality homemade pizza, but only if it’s properly maintained. For most people, that means keeping the pizza steel as clean as possible between uses. Let’s go over the basics of cleaning a pizza steel. To clean a pizza steel (or baking steel), follow these steps: First, scrape off…
A pizza steel is an essential part of making truly authentic pizza in a home oven, but they’re also quite big and heavy. As a result, many want to know if they can leave it in the oven when cooking other things. In the following post, I’ll explain why you may or may not want…
Pizza steels have changed the game when it comes to making pizza in a home oven, but compared to pizza pans and stones, they can be relatively expensive. Is a pizza steel worth the price? To put it simply: yes. A pizza steel is worth it because it emulates many of the qualities of a…
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