All-Purpose vs 00 Flour: Differences Explained
In the world of baking, flour matters—especially when it comes to pizza. Your choice of flour can make…
00 Flour vs Bread Flour: How They’re Different & Which One Is Better For Pizza
When making pizza, the choice of flour can make or break your crust. The texture, the crunch, the…
Can You Eat Raw Pizza Dough? Will Undercooked Pizza Dough Make You Sick?
Homemade pizza is an amazing thing, especially if you’re following a high-quality homemade pizza crust recipe. Most of…
Why Is My Pizza Dough Not Stretching? How to Fix Elastic Pizza Dough That Springs Back When You Stretch It
Making homemade pizza is easy, but if you’ve never worked with pizza dough before, you might think otherwise. …
How Long Can Pizza Dough Sit Out Safely? My Tips for Perfectly Proofed Dough and Avoiding Spoilage
Pizza dough is pretty simple—it’s basically just a mixture of water, flour, yeast, salt, and sometimes sugar and/or…
Why Your Pizza Dough Isn’t Smooth – How To Fix Dry, Lumpy, and Weak Pizza Dough That Tears When You Stretch It
Making a pizza at home you can be proud of is impossible without a good homemade pizza dough…
How Much Dough Is Used for a 12-Inch Pizza?
If you’re trying to figure out how much dough is used for a 12 inch pizza, the answer…
Pizza Dough Calculator With Poolish: A Complete Pizza Calculator
A pizza dough calculator is essential when it comes to making different styles of pizza dough in different…
Homemade Pizza Dough Recipe: Pizzeria Quality Pizza Crust Made Easy
This easy recipe for pizza dough will show you how I make homemade pizza quickly and easily completely…
Overnight Pizza Dough Recipe: Easy, Homemade, 24 Hours Fermented
This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires…
