Ooni Pizza Oven Troubleshooting: Common Issues and Solutions
If you’re facing issues with your Ooni pizza oven, start by checking for common problems like uneven heating…
Hosting the Perfect Pizza Party with Your Ooni Pizza Oven
Hosting the perfect pizza party with your Ooni pizza oven involves planning and preparation. Set up a cooking…
How to Clean and Maintain Your Ooni Pizza Oven
To clean and maintain your Ooni pizza oven, start by letting it cool down completely after use. Use…
How Do You Scale Poolish Pizza Dough Recipes for Different Sizes?
Scaling poolish pizza dough recipes requires careful adjustment of ingredient proportions to maintain the dough’s consistency and flavor….
Which Flours Work Best for Poolish Pizza Dough?
Choosing the best flours for poolish pizza dough depends on the desired outcome. High-protein bread flours are ideal…
Which Is Better for Pizza Dough: Poolish or Sourdough?
When comparing poolish dough with sourdough for pizza, each has its benefits. Poolish offers a simpler, more predictable…
What Is the History of Poolish in Pizza Making?
The history of poolish in pizza making dates back to its use in French baking, where it was…
How Can You Maximize the Flavor of Your Poolish Pizza Dough?
To maximize the flavor in poolish pizza dough, focus on the fermentation process. Extending the fermentation time allows…
How to Incorporate Whole Grains into Poolish Pizza Dough?
Incorporating whole grains into poolish dough adds nutritional value and a deeper flavor profile. Start by substituting a…
How Does Temperature Influence Poolish Pizza Dough Fermentation?
Temperature plays a vital role in poolish dough fermentation, affecting the rate at which the yeast activates and…
What Hydration Levels Are Ideal for Poolish Pizza Dough?
Hydration levels in poolish pizza dough are crucial for determining the dough’s final texture. A higher hydration results…
How Does Fermentation Affect Poolish Pizza Dough?
The science behind poolish fermentation lies in the slow development of yeast activity, which enhances dough flavor and…
How Do You Make Gluten-Free Poolish Pizza Dough?
Making gluten-free poolish pizza dough involves substituting traditional wheat flour with gluten-free alternatives like rice or almond flour….
Can You Bake Poolish Pizza Dough in a Wood-Fired Oven?
Baking poolish pizza dough in a wood-fired oven adds a unique flavor and texture unachievable in standard home…
How Do You Properly Store Poolish Pizza Dough?
Storing poolish pizza dough correctly is crucial for maintaining its quality. After mixing, cover the poolish and let…
Poolish or Biga: Which Pre-ferment Is Best for Your Pizza Dough?
Poolish and Biga are both pre-ferments used in pizza dough, but they differ mainly in hydration levels. Poolish…
Why Should You Use Poolish in Your Pizza Dough?
Using poolish in pizza dough brings several benefits, such as enhancing flavor, texture, and dough handling. Poolish, a…
What Are the Basic Ingredients and Steps for Making Poolish Pizza Dough?
Poolish pizza dough is a type of pre-ferment used in baking, known for making breads and pizzas light…
All-Purpose vs 00 Flour: Differences Explained
In the world of baking, flour matters—especially when it comes to pizza. Your choice of flour can make…
00 Flour vs Bread Flour: How They’re Different & Which One Is Better For Pizza
When making pizza, the choice of flour can make or break your crust. The texture, the crunch, the…
Can You Eat Raw Pizza Dough? Will Undercooked Pizza Dough Make You Sick?
Homemade pizza is an amazing thing, especially if you’re following a high-quality homemade pizza crust recipe. Most of…
How Long Can Pizza Dough Sit Out Safely? My Tips for Perfectly Proofed Dough and Avoiding Spoilage
Pizza dough is pretty simple—it’s basically just a mixture of water, flour, yeast, salt, and sometimes sugar and/or…
How Much Dough Is Used for a 12-Inch Pizza?
If you’re trying to figure out how much dough is used for a 12 inch pizza, the answer…
Pizza Dough Calculator With Poolish: A Complete Pizza Calculator
This pizza dough calculator takes into account the number and type of pizzas you want to make, the…
Homemade Pizza Dough Recipe: Pizzeria Quality Pizza Crust Made Easy
This easy recipe for pizza dough will show you how I make homemade pizza quickly and easily completely…
Overnight Pizza Dough Recipe: Easy, Homemade, 24 Hours Fermented
This easy, fermented, overnight pizza dough recipe is made from common ingredients, is simple to prepare and requires…
How To Stretch Pizza Dough By Hand: Easiest Method For Beginners
For many people, stretching pizza dough is the most difficult part of making pizza. You may have experienced this yourself,…
How To Proof Pizza Dough: Complete Tutorial To Balling And Proofing Pizza Dough (Video)
Making a batch of homemade pizza dough (or even buying it from the store) is easy, but what…
How To Defrost Pizza Dough – From Frozen To Edible Fast
Homemade pizza dough takes time to make, so many people opt to make a large batch and freeze…
How Much Yeast Do You Put In Pizza Dough? An Expert Answers.
If you’ve made pizza dough before, you know it can sometimes be a challenge to figure out the…
Why Does My Pizza Dough Smell Like Alcohol?
Have you let your homemade pizza dough sit in the fridge for a few days and now it…
Can You Knead Pizza Dough Too Much?
Kneading dough is a necessary skill when it comes to making pizza at home, unless you plan on…
Does Pizza Dough Contain Eggs?
Most homemade pizza dough usually only contains flour, water, yeast and salt, but plenty of people and restaurants…
How Does Pizza Dough Rise? The Yeast – Gluten Connection
I get a lot of questions about pizza dough preparation – how to handle the dough, how to…
Why Is My Pizza Dough Not Rising? How To Make Pizza Dough Rise Every Time
You know the feeling. You’ve put your heart and soul into making homemade pizza dough, expecting it to…
Should Pizza Dough Have Oil And Sugar? Yes – Here’s Why
Traditionally, pizza dough has only four ingredients – flour, water, yeast and salt. However, lots of recipes call…
Does Pizza Dough Need Yeast? Plus 2 Yeast Substitutes
The core ingredients of pizza dough are water, flour, salt and yeast. In most cases, this is the…
How Long Does Pizza Dough Last In The Fridge?
Making homemade pizza dough is a time consuming process. Finding a recipe takes time, mixing the ingredients takes…
How To Fix Soggy Pizza Crust: Why Your Pizza is Soggy In The Middle
One of the most common problems when making pizza at home is a soggy or undercooked crust, especially…
Best Temperature For Pizza Dough To Rise: A Guide To Perfect Yeast Development
When it comes to making pizza dough, the temperature isn’t just a detail—it’s a game-changer. The dough’s journey…
Why Your Pizza Dough Is Too Hard, And How To Make It Stretch Easily
Making homemade pizza isn’t always easy, especially when it comes to shaping and stretching the pizza dough. Here’s…
Homemade Pizza Making Mistakes To Avoid
People often say “even bad pizza is still good”, but if you’ve ever made any of these homemade…