Classic Creamy Panna Cotta
This classic panna cotta is a creamy and silky Italian dessert that's simple to make and perfect for any occasion. Customize it with your favorite toppings for a stunning treat!
Equipment
- Small saucepan
- Mixing bowl
- Whisk
- 6 small ramekins or dessert molds
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 packet unflavored gelatin (1/4 oz)
- 3 tablespoons cold water
- Fresh berries optional, for topping
- Mint leaves optional, for garnish
Instructions
- Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Let it sit for 5 minutes to bloom.
- In a small saucepan, combine the heavy cream, milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Pour the mixture evenly into 6 ramekins or dessert molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Unmold the panna cotta onto serving plates if desired, or serve directly from the ramekins. Garnish with fresh berries and mint leaves, and enjoy!
Notes
For a fun twist, try adding a splash of orange or almond extract for extra flavor. Leftover panna cotta can be stored in the fridge for up to 3 days.