Definition: Rotating Oven

A rotating oven is a type of pizza oven that features a rotating surface or conveyor belt which moves the pizzas through the cooking process. This design allows for even cooking and a consistent crust, as the pizzas are constantly moving and exposed to heat from all angles.


  • “The rotating oven ensures that the pizza cooks evenly on all sides.”
  • “With a rotating oven, you can easily bake multiple pizzas at once without the need for frequent manual turning.”

Related Terms:

  • Thermocouple
  • Gas-Fired Oven
  • Conveyor Oven
  • Multi-Fuel