Definition:
In the context of a pizza oven, proofing refers to the process of allowing the pizza dough to rise and ferment before baking. This step is crucial for developing the dough’s flavor and texture.
Usage:
- “I let the dough proof in the pizza oven for an hour before baking it.”
- “After proofing, the dough has doubled in size and is ready to be shaped into pizza crusts.”
