DO YOU LOVE PIZZA?
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Easy Italian Apple Cake Recipe
This easy Italian Apple Cake is the perfect answer to a crispy autumn day. You mix up pantry staples like flour, sugar, and eggs, then fold in lots of fresh apples. The batter is thick and a bit lumpy, almost…
How Long Can I Cold Ferment Pizza Dough?
You’ve mixed up a batch of pizza dough and tucked it into the fridge. Now you’re wondering, “How long can I cold ferment pizza dough before it goes bad or gets weird?” Maybe you’ve heard that letting dough rest in…
How to Make Low-Sodium Pizza: Full Recipe
Making Low-Sodium Pizza at Home Making low-sodium pizza at home is a game changer. You get to control what goes in your food and still enjoy a cheesy, crispy slice. The process is simple: mix your dough, let it rise,…
Best Oil to Use for Pan Pizza
Ever pulled a pan pizza out of the oven, only to find the crust too soggy, too hard, or just lacking that crispiness you’re after? You’re not alone. So many home cooks wonder why their pan pizza doesn’t have that…
How Sugar Speeds Up Pizza Dough Rise Times
Every home pizza maker has wondered why sometimes their dough puffs up quickly and other times it just sits there, stubborn and slow. You follow the recipe, knead with care, and still, the rise is unpredictable. Here’s the trick: adding…
Italian Cornetti Recipe: How to Make a Classic Italian Pastry
Italian cornetti look a lot like French croissants but they’re actually quite a bit sweeter and softer. They’re easy to make, but they do need time to rise, chill, and rest. If you’re new to working with yeast, don’t worry….
Need A Pizza Oven?
Read my breakdown of each Ooni pizza oven and find out which one matches your pizza preferences and budget.