Summer Watermelon, Burrata & Basil Insalata

Watermelon, Burrata & Basil Insalata is one of my favorite summer recipes. The watermelon needs to be really ripe for that sweetness to shine through, and I always buy a little extra just in case. I mean, who can resist snacking on leftover watermelon? The burrata can be a bit tricky to find sometimes, but if you can grab it fresh, it’s totally worth it. And don’t skimp on the basil, it really makes everything pop.

The assembly is all about layering those flavors together. Cut the watermelon into cute little cubes or triangles, whatever feels right. Drizzling a bit of olive oil and balsamic glaze on top gives it a nice finish, and I usually throw in some salt and pepper too. Oh, and definitely get some good crusty bread on the side. This dish is perfect for hot days or when friends come over, just makes everything feel a little more fancy without all the fuss.

Picking the Perfect Watermelon

Choosing a watermelon can be a bit of a process. Look for one that feels heavy for its size; that usually means it’s juicy. The skin should be a nice deep green, and if you see a yellow spot, that’s a good sign—it means it sat on the ground and ripened. Give it a tap; a hollow sound usually indicates it’s ripe and ready to go. Trust your instincts. If it smells sweet when you get close, you’re probably in good shape. Honestly, nothing’s worse than cutting into a bland watermelon, so take your time picking one out.

Your Grocery List

• Watermelon
• Burrata cheese
• Fresh basil leaves
• Olive oil
• Balsamic vinegar
• Salt
• Black pepper

Techniques and Tips

Cutting watermelon can be a bit messy, so make sure you have some paper towels or a cutting board that can handle the juice. A sharp knife is key here. Slice the watermelon into wedges or cubes, whatever you prefer. If you’re feeling fancy, you can use a melon baller for cute little scoops. As for the burrata, just tear it apart with your hands; no need to be delicate. Toss in those basil leaves, drizzle some olive oil and balsamic vinegar, then sprinkle salt and pepper. Super simple, but it looks fancy enough to impress your friends.

Make It Even Better

Want to kick it up a notch? Try adding some crushed red pepper flakes for a little heat. You could also mix in some chopped mint for a refreshing twist. If you’re feeling adventurous, throw in some thinly sliced red onion or even a handful of arugula for extra flavor and texture. A sprinkle of toasted pine nuts could add a nice crunch, too. Just make sure it’s all fresh. Summer is all about light, vibrant flavors.

Drink Pairings

A chilled white wine, like a Sauvignon Blanc, pairs nicely with this salad. If you’re more into cocktails, a gin and tonic with a splash of fresh lime would complement the flavors well. For non-alcoholic options, consider sparkling water with a twist of lemon or a refreshing iced tea. Something light and crisp works best, especially on those hot summer days.

Dessert Pairings

This salad goes well with something light and fruity for dessert. A simple sorbet, maybe lemon or raspberry, would be a nice finish. If you want to keep it easy, some fresh berries with a dollop of whipped cream could work. Anything that feels light and refreshing is a win.

How to Store Leftovers

If you happen to have leftovers (which is kind of a miracle), store them in an airtight container in the fridge. The watermelon will get mushy after a day or two, so try to eat it up quickly. It’s best enjoyed fresh, but it can last a couple of days if you have to.

Prep Time

Getting everything ready doesn’t take long at all. You’re looking at about 10 to 15 minutes for prep. Just enough time to chop and assemble without feeling rushed.

Cook Time

There’s no cooking involved in this recipe. It’s all about fresh ingredients and assembly.

Total Time

From start to finish, you’re looking at about 15 minutes. Perfect for those hot summer days when you don’t want to spend too much time in the kitchen.

Servings

This recipe typically serves about four people. Perfect for a small gathering or a light summer lunch.

Nutritional Info

This salad is pretty light on calories but packed with flavor. Watermelon is hydrating, and burrata adds some protein. It’s a nice balance without being too heavy.

Fun Facts

Did you know that watermelon is actually a fruit? And it’s about 92% water, which is perfect for summer hydration. Plus, it’s low in calories, so you can enjoy it guilt-free. Burrata, on the other hand, is a creamy cheese that originated in Italy. It’s basically a cheese lover’s dream.

Allergen Warnings

Keep in mind that burrata contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. Always check your ingredients if you’re serving guests with dietary restrictions.

Vegetarian or Vegan Substitutes

If you want to make this vegan, you can skip the burrata and maybe add some avocado for creaminess or even a vegan cheese alternative. Just make sure whatever you choose still complements the watermelon and basil.