Go Back
Colorful cold veggie pizza on a rectangular baking sheet topped with fresh broccoli, red bell peppers, shredded carrots, and creamy cheese spread on a crispy crust.

The Best Cold Veggie Pizza

This cold veggie pizza is crispy, creamy, and packed with fresh veggies! The perfect make-ahead appetizer for parties, game days, or just because.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 12 slices
Calories 210 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Knife

Ingredients
  

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 packet ranch seasoning mix (or 2 tbsp)
  • 1 cup shredded cheddar cheese
  • 1/2 cup broccoli finely chopped
  • 1/2 cup red bell pepper diced
  • 1/2 cup carrots shredded
  • 1/2 cup cucumber diced
  • 1/4 cup green onions sliced

Instructions
 

  • Preheat oven to 375°F (190°C). Unroll the crescent roll dough and press it into an even layer on a baking sheet.
  • Bake for 10-12 minutes, or until golden brown. Let the crust cool completely before adding toppings.
  • In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning. Stir until smooth and creamy.
  • Spread the cream cheese mixture evenly over the cooled crust.
  • Sprinkle the shredded cheddar cheese evenly across the surface.
  • Add the chopped broccoli, bell peppers, carrots, cucumbers, and green onions, pressing lightly so they stick.
  • Chill in the refrigerator for at least 30 minutes before slicing and serving.

Notes

For best results, eat the same day. Store leftovers in an airtight container in the fridge for up to 2 days.
Keyword Cold Veggie Pizza, Crescent Roll Pizza, Easy Party Food