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A beautifully arranged Classic Italian Pasta Salad featuring tri-color rotini pasta, fresh mozzarella balls, cherry tomatoes, and thinly sliced prosciutto, garnished with vibrant basil leaves, perfect for summer picnics or gatherings.

Italian Pasta Salad with Mozzarella and Prosciutto

This pasta salad is super easy and perfect for any gathering, or just a cozy night in. It’s fresh, tasty, and kind of feels like summer in a bowl.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side
Cuisine Italian
Servings 6 portions
Calories 350 kcal

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spoon
  • Knife

Ingredients
  

  • 8 oz rotini pasta or any pasta you have on hand
  • 1 cup cherry tomatoes halved, because they look cute
  • 1 cup fresh mozzarella balls bocconcini are the best
  • 4 oz prosciutto thinly sliced, or however you like it
  • 1/4 cup olive oil extra virgin if you want to be fancy
  • 2 tbsp balsamic vinegar adds a nice tang
  • 1 tsp Italian seasoning or just throw in some oregano and basil
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Cook the pasta according to the package instructions. Drain and rinse under cold water.
  • In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and prosciutto.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss to coat.
  • Chill in the fridge for about 30 minutes before serving. Or eat right away if you can't wait.

Notes

This salad can be made ahead of time and stored in the fridge. Just give it a good stir before serving.
Keyword mozzarella, pasta, Prosciutto, salad