Go Back
Golden-brown flatbread pizza topped with melted cheese, sprinkled with crushed pistachios and lavender, sits on a wooden table beside a small dish of honey.

Honey Lavender Goat Cheese Flatbread

This honey lavender goat cheese flatbread is an elegant yet easy dish, combining crispy flatbread, creamy goat cheese, aromatic lavender, and sweet golden honey. Perfect for appetizers, brunch, or wine night!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Gourmet
Servings 2 flatbreads
Calories 320 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Knife

Ingredients
  

  • 1 pre-made flatbread or naan or homemade
  • 4 oz goat cheese softened
  • 2 tbsp cream cheese optional, for extra creaminess
  • 2 tbsp honey plus more for drizzling
  • 1/2 tsp dried culinary lavender or 1 tsp fresh, finely chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup chopped walnuts or pistachios optional, for crunch
  • 1/2 tsp fresh thyme leaves optional, for extra herbal notes
  • 1 tsp olive oil
  • 1 pinch flaky sea salt

Instructions
 

  • Preheat oven to 400°F (200°C). Place the flatbread on a baking sheet and brush lightly with olive oil.
  • In a mixing bowl, combine softened goat cheese, cream cheese, and honey. Stir until smooth and creamy.
  • Spread the goat cheese mixture evenly over the flatbread.
  • Sprinkle a pinch of dried lavender evenly across the surface.
  • Top with shredded mozzarella and chopped walnuts or pistachios (if using).
  • Bake for 8-10 minutes, or until the cheese is melted and slightly bubbly.
  • Remove from the oven, drizzle with extra honey, and sprinkle with fresh thyme leaves and flaky sea salt.
  • Slice and serve immediately!

Notes

For best flavor, use high-quality honey and culinary-grade lavender. Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Flatbread, Goat Cheese, Honey, Lavender