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A beautifully arranged Caprese salad on a white platter features alternating slices of ripe tomatoes and fresh mozzarella, garnished with basil leaves and drizzled with balsamic glaze.

Fresh and Easy Caprese Salad

This simple Caprese salad combines juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze for a quick and flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4 servings
Calories 220 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • Serving platter

Ingredients
  

  • 4 medium-sized ripe tomatoes sliced
  • 8 oz fresh mozzarella sliced or as small balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions
 

  • On a serving platter, alternate layers of sliced tomatoes and fresh mozzarella, slightly overlapping each piece.
  • Tuck whole basil leaves between the tomato and mozzarella slices for a fresh pop of color and flavor.
  • Drizzle the olive oil evenly over the entire salad, followed by the balsamic glaze.
  • Season with salt and freshly cracked black pepper to taste.
  • Serve immediately and enjoy the fresh, vibrant flavors!

Notes

This salad is best served fresh but can be stored in the fridge for up to 1 day. For added flavor, try sprinkling a pinch of flaky sea salt just before serving.
Keyword Caprese Salad, Easy Salad, Tomato Salad