Domino's Pizza Sauce Copycat Recipe
This sauce tries to get that sharp, herby kick Domino's has going on, with the right amount of sweetness and a little tang to keep it fresh. Olive oil adds a smooth mouthfeel so it sticks to the dough without sliding off when you pile on toppings.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
Ingredients
- 1 cup tomato paste the base for that thick tomato flavor
- 1/4 cup water to thin out the paste a bit
- 2 tbsp sugar helps tame acidity and caramelizes in the oven
- 1 tbsp olive oil for that smooth mouthfeel and herb bloom
- 1 tsp dried oregano main herb, sharp and herbal
- 1 tsp dried basil adds that classic pizza herb vibe
- 1/2 tsp dehydrated garlic powder garlicky punch without fresh garlic fuss
- 1/4 tsp ground black pepper just a little bite
- 1/8 tsp citric acid for that consistent tang and shelf life, you can find it online or in canning supplies
- 1/4 tsp salt to round everything out
Instructions
- Put tomato paste and water in a mixing bowl and whisk until smooth. It might look a little thick but that’s what you want.
- Add sugar, olive oil, salt, and citric acid. Stir until sugar is mostly dissolved, it doesn’t have to be perfect.
- Mix in the dried oregano, basil, garlic powder, and black pepper. The herbs don’t need to be ground fresh or anything, just blended well.
- Let it sit for at least 30 minutes if you can, but it’s okay to use right away. The flavors meld better if it rests.
- Use it cold on your dough. No simmering or cooking needed because the herbs are blended in cold so they stay bright and fresh.
Notes
Keep this sauce in the fridge in an airtight container. It’s best used within a week but sometimes it lasts longer if you don’t forget about it in the back corner.