Creamy Chicken Scampi Pasta
This creamy Chicken Scampi Pasta features tender chicken, linguine, and a rich garlic-butter sauce with a hint of lemon. Perfect for a cozy family dinner or a special occasion!
Equipment
- Large skillet
- Large pot
- Tongs
- Whisk
Ingredients
- 2 large chicken breasts sliced into thin strips
- 12 oz linguine or spaghetti
- 3 tablespoons olive oil divided
- 4 tablespoons butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Season the sliced chicken with salt, pepper, and red pepper flakes if using.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken strips for 3-4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic for 1-2 minutes until fragrant.
- Pour in the chicken broth and lemon juice, bringing the mixture to a gentle simmer. Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together to coat in the sauce, adding reserved pasta water if needed to adjust consistency.
- Garnish with fresh parsley and serve immediately.
Notes
For a lighter version, substitute half-and-half for heavy cream. This dish pairs wonderfully with a side of roasted vegetables or garlic bread.