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"Photo taken from a slightly top-down angle, using natural lighting, in a modern kitchen on a light gray granite countertop. A large mixing bowl contains diced red tomatoes, chopped fresh basil, minced garlic, olive oil, and balsamic vinegar. A hand is stirring the mixture with a spoon, and small bowls with leftover ingredients are visible in the background."

Classic Italian Bruschetta

This fresh and flavorful Italian bruschetta recipe is made with juicy tomatoes, basil, and garlic on perfectly toasted bread. A simple and delicious appetizer!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8 slices
Calories 90 kcal

Equipment

  • Large mixing bowl
  • Bread knife
  • Baking sheet
  • Pastry brush
  • Cutting Board

Ingredients
  

  • 1 baguette or Italian bread
  • 4 medium ripe tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1 teaspoon balsamic vinegar
  • To taste salt and pepper
  • Optional shaved Parmesan cheese for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C). Slice the baguette into thin rounds and arrange them on a baking sheet.
  • Brush each slice of bread lightly with olive oil using a pastry brush. Toast in the oven for 5-7 minutes, or until golden and crisp.
  • In a large mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt and pepper. Stir gently to combine.
  • Once the bread is toasted, rub each slice with a clove of garlic for extra flavor.
  • Spoon the tomato mixture onto the toasted bread slices. Drizzle with extra olive oil and garnish with shaved Parmesan cheese, if desired. Serve immediately.

Notes

For a twist, try adding diced red onion or crumbled feta cheese to the tomato mixture. Leftover topping can be stored in the fridge for up to 2 days.
Keyword Appetizer, Bruschetta, Italian Bread