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Photo taken from a top-down angle, using all-natural lighting, showing a plate of spaghetti topped with meatballs and marinara, garnished with Parmesan cheese and parsley, on a wooden kitchen table.

Best Easy Spaghetti and Meatballs

A quick, delicious spaghetti and meatballs recipe that’s perfect for busy weeknights or casual family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Tongs or spatula

Ingredients
  

  • 1 pound ground beef (80% lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil (for frying)
  • 12 ounces spaghetti noodles
  • 3 cups marinara sauce Your favorite pre-made or homemade
  • Parmesan cheese (for garnish)
  • Fresh parsley (optional, for garnish)

Instructions
 

  • Cook spaghetti noodles in salted boiling water according to package instructions. Drain and set aside.
  • In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix gently until just combined.
  • Form the mixture into 1.5-inch meatballs and place on a plate or tray.
  • Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until browned.
  • Add marinara sauce to the skillet, cover, and simmer the meatballs for 10-15 minutes until fully cooked.
  • Toss the cooked spaghetti with some of the marinara sauce, plate it, and top with meatballs. Garnish with Parmesan and parsley if desired.

Notes

To reheat leftovers, add a splash of water to the sauce and warm over low heat to maintain the texture and flavor.
Keyword Easy Dinner, Meatballs, Spaghetti