Add shredded low moisture cheese to the edges of the crust. This cheese will fry in the oil and becomes crispy and tasty. Spread whatever is leftover evenly around the middle of the dough.
Break your fresh mozzarella cheese into chunks and place them evenly around the pizza.
Spread sauce in dollops or stripes across the top of the cheese. You can use as much or as little as you like, but I try to go 50/50 with sauce and cheese (see photos).
Spread dried oregano, fresh basil leaves and some extra Parmesan cheese. Lightly drizzle some olive oil on top.