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How to Make A Deliciously Simple Pizza Sauce

Yields1 Serving

 1 Whole Peeled San Marzano Tomatoes
 1 tbsp Sea salt
 20 ml Extra Virgin Olive Oil
 1 Fresh Basil

Pour contents of tomato can into mixing bowl.


Add salt and olive oil to bowl. Tear up basil leaf and add pieces to mixture.


Use a potato masher to crush the tomatoes. Crush until tomatoes are mostly crushed but not completely. The sauce should be easily spreadable but still slightly chunky.


You're done! Add directly to pizza or simmer at a low temperature beforehand for pasta.