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How to Make A Deliciously Simple Pizza Sauce

Yields1 Serving

 1 Whole Peeled San Marzano Tomatoes
 1 tbsp Sea salt
 20 ml Extra Virgin Olive Oil
 1 Fresh Basil
1

Pour contents of tomato can into mixing bowl.

2

Add salt and olive oil to bowl. Tear up basil leaf and add pieces to mixture.

3

Use a potato masher to crush the tomatoes. Crush until tomatoes are mostly crushed but not completely. The sauce should be easily spreadable but still slightly chunky.

4

You're done! Add directly to pizza or simmer at a low temperature beforehand for pasta.