Top 12 Reasons Your Pizza Crust Is Soggy, And How To Avoid Them
If you've ever made homemade pizza, you've likely dealt with some unwanted mishaps. One of the most common of these mishaps is a soggy crust, especially in the middle. But what causes it? Your...
You might think pizza is pizza, but it varies quite a bit from place to place. When I moved from NYC to a small town, I was surprised to see the pizza toppings placed under the cheese. This was very...
Aside from using a good recipe and kneading adequately, the most important step in making pizza dough is the rising process. Most recipes call for a room temperature rising, but not all rooms are the...
Rolling Pin Vs Stretching Pizza Dough By Hand: Which Is Better & Why
Almost every time I see someone making a pizza on TV or in a movie, someone somewhere is using a rolling pin. It makes sense, after all. You're trying to make a round ball of dough flat, so why not...
Pizza Dough Hydration Levels Explained – Why Moisture Matters
There are so many pizza recipes out there and so few of them discuss hydration levels. Maybe that's the reason why I receive so many questions asking me how hydration relates to pizza dough and which...
Why Your Pizza Dough Is Too Hard: The Secrets To Soft Pizza Dough
When you're following a recipe for pizza dough online, it often seems like it's going to be an easy task. You envision yourself twirling the dough above your head like on TV or slapping it out like a...
