Pizza FAQs

Spaghetti and pizza are two of the most popular foods in the United States, and perhaps even the world. And they share a lot in common as well. Pizza and spaghetti are both made from dough, they both are topped with cheese, and both feature a generous helping of tomato sauce. It might even make…

Making homemade pizza dough is pretty easy, but it can be time consuming. Whether you’re kneading the dough by hand or letting it rest overnight using my no-knead method, the key ingredient is time. So, what if you want to save that time and make a huge batch at once and freeze the extras? Can…

It seems to be a fact of life that everything delicious is bad for us. So the same’s has to be true for pizza, right? Not necessarily—the health benefits of pizza come down to what kind of pizza it is and how much of it you eat. A pizza with simple, clean ingredients is packed…