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Category: Dough Fermentation

link to How Does Pizza Dough Rise? The Yeast – Gluten Connection

How Does Pizza Dough Rise? The Yeast – Gluten Connection

I get a lot of questions about pizza dough preparation - how to handle the dough, how to knead it, proof it, etc. But quite often these questions reveal to me that lots of people don't understand the...

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link to Why Your Pizza Dough Isn’t Rising – The Top 7 Reasons Explained

Why Your Pizza Dough Isn’t Rising – The Top 7 Reasons Explained

Sometimes I take for granted that when I make a pizza dough it's going to rise in the time I expect it to (or at all). But recently I was forced to diagnose this issue when my dough suddenly decided...

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link to Does Pizza Dough Need Yeast? Plus 2 Yeast Substitutes

Does Pizza Dough Need Yeast? Plus 2 Yeast Substitutes

The core ingredients of pizza dough are water, flour, salt and yeast. In most cases, this is the perfect combination as the flour and water create gluten while the yeast feeds on the flour to create...

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link to How Long Does Pizza Dough Last In The Fridge?

How Long Does Pizza Dough Last In The Fridge?

Making pizza dough is a time consuming process. Finding a recipe takes time, mixing the ingredients takes time and letting it rise for hours takes time as well. It's safe to say that pizza isn't...

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link to Best Temperature For Pizza Dough To Rise

Best Temperature For Pizza Dough To Rise

Aside from using a good recipe and kneading adequately, the most important step in making pizza dough is the rising process. Most recipes call for a room temperature rising, but not all rooms are the...

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link to Why 00 Flour Is Best For Pizza: What It Is & How It Makes A Difference

Why 00 Flour Is Best For Pizza: What It Is & How It Makes A Difference

If you've been in the pizza making game for even a little while, you've likely heard about 00, or Tipo 00, flour. But what exactly is 00 flour and why is it preferred over regular all-purpose...

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About Domenic

Hi, I'm Domenic, the founder of this website. I've been making pizza at home for over 15 years in regular home ovens and domestic outdoor pizza ovens. My goal is to share that information and experience with you.


Best Pizza Ovens

Neapolitan Style (AVPN): Ooni Karu 16

New York Style: Ooni Koda 16

Budget: Ooni Fyra 12


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