Most people are aware of dough pre-ferments, like the kind used to make sourdough and other fermented breads, but did you know the best pizza is often made using pre-ferments as well? It's true, and...
Category: Dough Fermentation
Improved Ooni Pizza Dough Recipe: 65% Hydration, Double Fermented, No-Knead Method
Ooni's professional line of pizza ovens are amazing. They're inexpensive, portable and reach temperatures of almost 1000F (500C) - just like in Naples. But all that hardware isn't going to get you...
80% Hydration Pizza Dough Recipe – Fluffiest Pizza Crust Ever
Preparation Time: 30-40 minutes ★★★★★ Pizza dough is an easy thing to make, but not all pizza dough is created equally. Most pizza dough has between a 55%-65% hydration level, which...
How Much Yeast Do You Put In Pizza Dough? An Expert Answers.
If you've made pizza dough before, you know it can sometimes be a challenge to figure out the right balance of ingredients to get that perfectly airy and tasty crust. Among the most important of...
Have you let your pizza dough sit in the fridge for a few days and now it smells like alcohol? If you're wondering why that is, and what you can do about it, you'll be interested in what I'm about to...
Pizza yeast is something that's been around for a while but isn't widely used. In fact, I only became aware of it recently after a reader sent me a question asking about it. So what is pizza yeast,...
