Improved Ooni Pizza Dough Recipe: 65% Hydration, Double Fermented, No-Knead Method
Ooni's professional line of pizza ovens are amazing. They're inexpensive, portable and reach temperatures of almost 1000F (500C) - just like in Naples. But all that hardware isn't going to get you...
80% Hydration Pizza Dough Recipe – Fluffiest Pizza Crust Ever
Preparation Time: 30-40 minutes ★★★★★ Pizza dough is an easy thing to make, but not all pizza dough is created equally. Most pizza dough has between a 55%-65% hydration level, which...
How Much Yeast Do You Put In Pizza Dough? An Expert Answers.
If you've made pizza dough before, you know it can sometimes be a challenge to figure out the right balance of ingredients to get that perfectly airy and tasty crust. Among the most important of...
Have you let your pizza dough sit in the fridge for a few days and now it smells like alcohol? If you're wondering why that is, and what you can do about it, you'll be interested in what I'm about to...
Pizza yeast is something that's been around for a while but isn't widely used. In fact, I only became aware of it recently after a reader sent me a question asking about it. So what is pizza yeast,...
I get a lot of questions about pizza dough preparation - how to handle the dough, how to knead it, proof it, etc. But quite often these questions reveal to me that lots of people don't understand the...
