If you're used to making pizza made with all-purpose or bread flour, you may be surprised to learn that "pizza flour" is actually a thing. But what is it and is it the best flour for making...

Kneading dough is a necessary skill when it comes to making pizza at home, unless you plan on using a no-knead method like I do. So naturally, one of the most common questions I get asked is if you...

Basil is one of the most common pizza seasonings around the world. It's in the sauce, sprinkled on top of the cheese and sometimes added as fresh leaves. But when should basil be added to a...

Pizza dough usually only contains flour, water, yeast and salt, but plenty of people and restaurants have their own secret ingredients. For example, I like to add oil and honey to my pizza dough to...

Making delicious pizza at home is not just about buying good ingredients and following a good recipe. You need to have the right equipment as well. Because making pizza is such a singular task, it...

The higher the hydration of your pizza dough, the more light and fluffy the pizza crust will turn out. This is something I've learned over 15 years of making pizza dough at home. This pizza dough...