If you've made pizza dough before, you know it can sometimes be a challenge to figure out the right balance of ingredients to get that perfectly airy and tasty crust. Among the most important of...

Have you let your pizza dough sit in the fridge for a few days and now it smells like alcohol? If you're wondering why that is, and what you can do about it, you'll be interested in what I'm about to...

Pizza yeast is something that's been around for a while but isn't widely used. In fact, I only became aware of it recently after a reader sent me a question asking about it. So what is pizza yeast,...

If you're used to making pizza made with all-purpose or bread flour, you may be surprised to learn that "pizza flour" is actually a thing. But what is it and is it the best flour for making...

Kneading dough is a necessary skill when it comes to making pizza at home, unless you plan on using a no-knead method like I do. So naturally, one of the most common questions I get asked is if you...

Basil is one of the most common pizza seasonings around the world. It's in the sauce, sprinkled on top of the cheese and sometimes added as fresh leaves. But when should basil be added to a...